This is a smoky, spicy, brightly flavored, and infinitely adaptable dried chile salsa. It gets better in the fridge and is the best make-ahead appetizer!

Spicy Mexican Salsa made with roasted Chile de Arbol and tomatillos.

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

This salsa taquera traditionally has Chiles de Arbol, tomatoes, garlic, salt, and water, but some cooks like to add tomatillos like I do in this recipe. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers.

This restaurant-style, homemade salsa recipe is easy, quick, and delicious! You need just 10 minutes to prepare this delicious dip to go along with your favorite chips or use it in any recipe that calls for salsa!

For the freshest flavour, make your own tomatillo red chili salsa and enjoy as a snack or appetizer. This copycat Chipotle hot salsa sauce is also great with steak or chicken. Make lots, because this red tomatillo salsa will disappear fast!

For the freshest flavour, make your own tomatillo red chili salsa and enjoy as a snack or appetizer. This copycat Chipotle hot salsa sauce is also great with steak or chicken. Make lots, because this red tomatillo salsa will disappear fast!