This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Homemade hummus is easy to make and tastes much better than anything you can buy at the store. You will need tahini, a paste made from sesame seeds. Buy it or make it yourself — here’s our recipe for tahini. To leave it out, add more olive oil. We love serving hummus with flatbread. Try our easy flatbread, sesame garlic flatbread, or this homemade pita recipe (coming soon).

Sweet and spicy curry hummus filled with wonderful, warm spices for a flavorful dip or spread you'll absolutely love! This delicious curry hummus recipe is easy to make and might just be your new go-to hummus flavor.

10 homemade hummus recipes that are spicy, garlicky and lemon and plant based, so many to make and use with healthy chips and snacks.

Hummus is a creamy spread you can make in 10 minutes by blending cooked chickpeas, tahini, lemon juice, and salt.This recipe is the result of hundreds of tests, knowledge sharing, and conversations with some of the best hummus makers in the world. Enjoy it!

This Easy Hummus (without Tahini) is the best recipe! Blend all the ingredients until smooth, and you have a delicious, crowd-pleasing dip!