The owners of popular Stellina Pronto have opened a new cafe and deli. Also coming soon to Petaluma: a French bistro.
Faithful to the best of Italian gastronomy, these eight Italian delis are favorites of some of the French capital’s most seasoned chefs. From smoked burrata to ham with truffles, la dolce vita is alive and well in the heart of Paris.
The owners of popular Stellina Pronto have opened a new cafe and deli. Also coming soon to Petaluma: a French bistro.
Carlton's best Italian delis and butchers, where to go for gelato, and who's serving the best coffee on Lygon St.
Faithful to the best of Italian gastronomy, these eight Italian delis are favorites of some of the French capital’s most seasoned chefs. From smoked burrata to ham with truffles, la dolce vita is alive and well in the heart of Paris.
Lina Stores online grocery delivery service offers a range of Italian produce including imported fresh cheeses and cured meats, antipasti, bread and vegetables.
Started by a musician with no prior restaurant experience, this year-old sandwich shop has Torontonians eating mortadella and Caprese subs at home and while visiting Trinity Bellwoods Park.
Find more Italian sandwiches, bigger digs, and a grab-and-go market at this new space
Picture this: it's a lazy Sunday morning. What could be better than wandering into one of these lovely London delis for a delicious fill-up?
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Find more Italian sandwiches, bigger digs, and a grab-and-go market at this new space
All'Antico Vinaio opened as a pop-up a few years ago and has now found a permanent home in Manhattan.
Famed eighth-generation Italian butcher and restauranteur Dario Cecchini opens his new fast-casual sandwich shop and deli, Cicci di Carne, in Lower Manhattan's Brookfield Place.
Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
