Beef steak with garlic-soy sauce
Tonteki is a delightful dish made with succulent pork steaks topped with a rich, tangy sauce, and golden, crispy garlic chips. Not only does it taste amazing, but it only takes 20 minutes!
Japanese Steakhouse DinnerSERVES 4Strip steaks can be substituted for the rib eyes, if desired. Mirin can be found in your supermarket’s Asian foods…
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables combined with condiments that encompass the authentic flavors of Japan!
Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …
These sweet and savory grilled beef and scallion rolls make a great appetizer or full meal served with rice and snap peas or asparagus.
Tonteki is a delightful dish made with succulent pork steaks topped with a rich, tangy sauce, and golden, crispy garlic chips. Not only does it taste amazing, but it only takes 20 minutes!
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.
Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!
A plant based twist on the classic Japanese Hamburger Steak served with a sweet and savory red wine reduction sauce with — tender, juicy and mega flavourful. This vegan hambagu steak easy and perfect for nights in!
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
This Japanese sake marinade is perfect for adding flavor and juiciness to chicken, beef, pork, or seafood. Plus, it's easy to make and only requires a few simple ingredients.
Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!
Gyukatsu is a tender beef steak that has been coated in breadcrumbs and deep-fried. It's crunchy and golden on the outside while being juicy and rare on the inside, perfection! Make this restaurant-style dish at home for a fraction of the cost!
About Japanese Beef Steak Recipe : Japanese beef steak is a dish that hails from Japan and is made with wagyu beef. Wa means ‘Japanese’ and gyu means ‘beef’. Wagyu beef is special because it is highly marbled. It is distinguished by its high marble content. The meat includes a larger percentage of fatty acids than typical beef. The meat from the inside is flavoured, tender and juicy. Its marbled texture makes the meat moist and mouth-wateringly. Japanese steak is very similar to western steak except for the sauce it's cooked in. It's a pan-seared recipe and the steak is made in Japanese style garlic steak sauce. The sauce is prepared by using garlic and soy sauce and tastes similar to Teriyaki sauce, a little less sweet. The sauce is a perfect balance of sweet and salty flavours. It's an easy recipe that uses flavour-rich ingredients. Japanese beef steak is a perfect blend of sweet, sour and smokey flavours that gives it a western touch in each layer.
My savory Teriyaki Steak Rolls with veggies are pan-seared and glazed with an easy homemade teriyaki sauce. Make this Japanese home-cooked dish for dinner, then enjoy the leftovers in tomorrow‘s bento lunch!
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
