Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.
It is easy to make the deliciously crispy Jojo recipe air fryer. Soak the potato wedges in cold water. Dredge the potatoes several times in flour and spices mixture and in egg mixture. Place them in single layer in the air fryer basket and cook until golden brown.
Enjoy this Southern classic battered and fried potato when you make it at home.
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.
We recommend russet or gold varieties of potatoes for the jojos. They will cook to a softer, fluffy inside while crisping up nicely on the outside. Use whatever Shake ’n Bake style coating you prefer. Every brand has their own flavors and textures which appeal to different tastes.
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.
Enjoy this Southern classic battered and fried potato when you make it at home.
Jo Jo's are crisp on the outside, soft and warm on the inside-perfect roasted potato wedges
Enjoy this Southern classic battered and fried potato when you make it at home.
