Remember that time my New Years Resolution was to blog at least once a week? Well, here I am, with loads of recipes to share and two...
Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.
Here is an easy potato latkes recipe you can use if you'd like to know how to make latkes! Latkes are a traditional Jewish dish often served at Hanukkah. They are a tasty form of a potato pancake! Latkes are generally crunchier texture than a typical potato pancake, which is why so many people love them!
This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!
Pajeon. De jeon (crêpe) et pa (oignons). Cette galette est idéale pour l’apéro. En Corée, on la présente souvent garnie de longs oignons verts, plus fins que ceux qu’on trouve ici.
Nabak Kimchi is a great mild spring water Kimchi that's simple to make, pretty to serve and is great first kimchi for kids. Only 6 ingredients needed!
You are in for a treat with this super simple but delicious Korean Potato Salad. Also known as Gamja Salad, this potato salad consists of light and fluffy mashed potatoes with a twist. Hints of sweetness and bits of extra crunch and freshness from cucumbers and carrots make for a delightful bite!
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
A show-stopping, holiday-worthy Korean dish that everyone loves: Galbi Jjim. Also known as Korean Braised Short Ribs, it features tender, fall-off-the-bone beef short ribs braised with daikon, onion, soy sauce, garlic, and jujubes. Make in one pot and wow your guests with this mouthwatering dish.
Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war. Even if you don't like spam, this is a MUST-TRY EASY dish that is just too delicious not to eat.
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Make a batch of delicious Korean Egg Bread with this easy recipe, which requires basic ingredients in your pantry. This egg bread makes for a delicious breakfast or afternoon snack. ENJOY!