This quick midweek pasta dish features a vibrant kale and garlic sauce. Packed with nutrients and flavour, it also happens to be vegan.
This kale pasta with lemon juice is ready in just 15 minutes, but certainly doesn't miss any flavor! Make it with simple ingredients and serve as a vegan weeknight dinner or easy lunch.
A simple vibrant take on pesto pasta that’s ready in 30 minutes
This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner. Recipe very slightly adapted from Joshua McFadden's Six Seasons Cookbook.
This 20-minute creamy kale pasta is a one-pot wonder, made with just 8 ingredients. It's an easy, delicious choice for weeknights, featuring a light and lemony cream sauce.
This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!
This creamy kale pesto pasta is a fall and winter dinner favorite you can make with little effort in about 20 minutes.
If you're looking for a delicious, quick and easy, nutritious meal with great leftover potential, this Garlicky Kale Pasta with Peas and Toasted Almonds is where it's at! You'll be amazed at how fast this healthy dinner comes together and how much you're going to be wanting more of this pasta. Can I get a kale yeah?!
Spring can be a busy time of year! If you’re looking for something fast, healthy and delicious, then you’ll love my Kale and Tomato Love Pasta recipe!
Packed with roasted veggies and fresh parmesan cheese, this pasta is so full of flavor.
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. This velvety "pasta con cavolo nero" is vegan and requires only 8 ingredients and 15 minutes to get from the pot to your plate.
Inspired by this cookbook.
A simple vibrant take on pesto pasta that’s ready in 30 minutes
This creamy kale pesto pasta is a fall and winter dinner favorite you can make with little effort in about 20 minutes.
This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale.
This Kale Caesar Pasta Salad is dairy-free and absolutely delicious! Fresh kale, chilled farfalle, vegan parmesan, roasted chickpeas, homemade ciabatta croutons & creamy caesar dressing!
Clean out your fridge and pantry Marie Kondo-style to make this easy and delicious Weeknight Creamy Mushroom Kale Pasta!!
This vibrant pasta dish gets its striking colour from an earthy kale sauce. Sprinkle with pecorino for an umami tang. This recipe comes from nose-to-tail Italian restaurant, Manteca
This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner. Recipe very slightly adapted from Joshua McFadden's Six Seasons Cookbook.
I’ve been eating pasta almost every other night, so it’s been a true journey to switch up the preparations and keep things fresh. However, this quick version with caramelized onions, kale, and a glug of cream has been on repeat since it’s the most customizable and cozy weeknight meal out there. Whether you have rotini, farfalle, penne, egg noodles, or anything other shape, use it! Any route you take, you’ll be mesmerized by the sweetness of the caramelized onions that melt down into jammy perfection thanks to a pinch of baking soda. Finally, just throw in whatever greens you have on hand and a ton of grated Parmesan, and you’re set!
Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta, and savory parmesan cheese.Lemon zest, garlic, and red pepper flakes are added for an extra zing that elevates the taste of this comforting dish.
