Make delicious kimchi with regular cabbage and fewer ingredients. Making kimchi is super easy with this recipe!
Easy Green Cabbage Kimchi Recipe | 1 lb green cabbage, cut into bite-sized pieces2 green onions, cut into 1” long pieces...
This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.
Here's a tasty way to transform a head of cabbage into a satisfying meal: Shred and toss it with spicy chopped kimchi and some eggs to make crispy cakes.
Make delicious kimchi with regular cabbage and fewer ingredients. Making kimchi is super easy with this recipe!
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
'Oooh, this one's gooooooood,' I caught myself saying out loud when I first tasted this tangy, spicy delight. While in some ways it is a traditional kimchi, the first thing that sets it apart is the use of red cabbage (or purple cabbage if you prefer to call it that). Red cabbage is packed with vitamin C and other nutrients that you don't find in green cabbage or the traditional napa cabbage commonly used for kimchi. I used more spices too:
Faites du kimchi sans chou nappa avec cette recette de kimchi au chou blanc. Cette fermentation est bourrée de saveurs et de texture. Essayez-la!
Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
How to Make Kimchi Salad
