We accidentally found this amazing cheese corn dogs in Seoul! What makes Korean corn dogs different is... We coat the corn dogs with panko bread
Learn how to make a crunchy Korean corn dog with no yeast or cornmeal. Our beginner-friendly recipe has tips to coat your cheesy gamja hot dog fillings in batter and deep fry them. We've also included our recipe's halal, vegan, and air fryer version with measurements and method in the full article.
Try this delicious Korean corn dog recipe! It is a hot dog style sausage coated in a sweet and savory batter, deep-fried until golden and crispy, and encrusted with panko breadcrumbs. It's fun and exciting to eat!
This blueberry cheong (syrup) is made using a Korean method that turns sugar into fruit syrup. No cooking required, which makes a fresh tasting syrup!
Make and share this Korean Style Kiolbassa Sausage recipe from Food.com.
Kinilaw is the Filipino version of Ceviche...only so much simple and better!
Rolled egg omelet with chopped veggies
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
“Budae” in Korean means army and “jjigae” means stew. Comprised of hodge-podge of Western and Eastern ingredients, budaejjigae is a living (and delicious!) artifact from a darker time during the Korean War.
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
Today I share with you THE BEST recipe for Thai Spring Rolls. This is the real thing so look no further! This is how I was taught to make them in a cooking
A simple but delicious Filipino delicacy – Inangit is made from glutinous rice, coconut milk, coconut cream, and a pinch of salt served with our homemade sweet coconut sauce .
My Homemade Tonkatsu Sauce recipe uses only four simple ingredients and is so quick to make! With savory, sweet, and tangy notes, it tastes just as amazing as Japan‘s famous Bull-Dog Tonkatsu sauce. Serve it with tonkatsu (breaded pork cutlets), chicken katsu, or my favorite korokke (potato and beef croquettes).
Get your grill on for Father's Day with Camp Chef!
Das japanische Eier Sandwich, auch “Tamago Sando” genannt, ist wohl eines der beliebtesten und leckersten Sandwiches. Dieses Eier Sandwich ist aufgrund seiner Beliebtheit und seines besonderen Geschmacks überall in Japan zu finden. Zwischen den weichen, fluffigen Brotscheiben befindet sich ein würziger und cremiger Eiersalat, der perfekt mit dem Brot harmoniert. Durch diese köstliche Eier Füllung kommt der intensive Ei Geschmack zum Vorschein, der das Sandwich zu einem absoluten Genuss macht. Dieses Rezept zeigt dir Schritt für Schritt, wie du das beliebte Eier Sandwich aus Japan Zuhause ganz einfach und schnell zubereiten kannst!
I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes.
A vegetarian-friendly corn dog!
