These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.
A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!
Rolled egg omelet with chopped veggies
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes minutes. Enjoy with a bowl of steamed rice!
Learn your banchan -- beyond kimchi!
Spicy Korean Braised Tofu, or Dubu Jorim, is pan fried tofu simmered in a delicious spicy braising sauce! It's the perfect side dish to accompany rice and all your favorite Korean mains!
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.
This viral Spicy Enoki Mushrooms recipe takes enoki mushrooms to a whole new level! It features pan-fried mushrooms simmered in a sweet and spicy gochujang sauce that's layered with incredible flavors. Ready in just 20 minutes!
Simple Korean side dish made with fresh spinach and seasoned with Korean bean paste (Doenjang)
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
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Explore the flavours of Korea with this tantalising collection of homemade banchan recipes! Nourishing Korean side dishes, perfect for sharing.
A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple
This chili garlic bok choy is the perfect side dish for any meal! The bok choy is nicely stir fried with a hint of kick from the chili oil. It's a perfect side dish ready in 10 minutes!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
