Shrimp, smoked shrimp? Smoked buttery shrimp! And these babies are gratifying. Quick and easy! They shouldn't taste this good, but we're not mad about it.
Fried Shrimp are large shrimp coated in a seasoned flour and buttermilk mixture, then deep-fried to crispy, golden perfection. It can be served as the main dish with sides or as a delicious appetizer with dipping options.
Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate.
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
Cocktail Sauce Recipe. You gotta have a good cocktail sauce recipe for your jumbo shrimp cocktail or even lobster or crab claws! Forget the store bought cocktail sauces. You can make this cocktail sauce with most of the ingredients you most likely already have in your refrigerator.
A delicious easy shrimp scampi recipe with angel hair pasta that is so quick to make and pretty enough for company. The instructions ensure the shrimp stay juicy and tender with a garlicky lemon taste.
Honey Garlic Shrimp Recipe – This honey garlic shrimp recipe is a quick and easy weeknight dinner and a guaranteed hit! Leaning on the savory-sweet side, its garlicky flavor and delicious sti…
Camarones a la diabla translates literally to “shrimp, the devil’s way,” says Los Angeles restaurateur and cookbook author Bricia Lopez. It is a figure of speech referring to the fiery level of spiciness in the sweet and salty sauce the shrimp is flavored with. For this grilled variation, the shrimp are put on skewers. Bricia recommends using peeled, deveined shrimp for maximum ease of cooking and eating, but the sauce and grilling technique can also be used with whole, shell-on shrimp.
This offer includes a total of 10 pounds of shrimp tails packed in 20 trays with each tray weighing 1/2 pounds each. Large shrimp tails are simply shrimp that have been de headed. They still have the outer shell around the tail, legs and the vein has not been removed. These tails are ideal for cooking where extra flavor is desired. Freshly harvested and immediately vacuum packed to ensure maximum freshness and flavor. Come find out what clean all natural shrimp taste like. There are hundreds of ways you can cook these amazing shrimp. You can find mouth watering recipes right here on our website. Whether you use them as an appetizer or make them the main meal, our Sun Shrimp tails will never disappoint. All Sun Shrimp are hand inspected and cleaned ready to cook straight out of the package. The vacuum skin pack tray makes it easy to store them without leaking or odors. Easily stacked in your freezer and quick to defrost. When ready to cook simply peel back the seal cover and sprinkle on your seasoning in the tray, Minimum mess and maximum flavor. Each tray contains 2 servings of cleaned and ready to cook large shrimp tails - 8 Oz. of shrimp tails (1/2 pound). Find out why chefs everywhere prefer Sun Shrimp.
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
Here are 15 easy Colossal Shrimp Recipes, perfect for serving on any occasion or for satisfying your cravings at home!
Indulge in the simplicity of air fryer shrimp perfection: coat in a flavorful blend, air fry to pink, curling perfection, and finish with a fragrant garlic butter drizzle. A gourmet delight in minutes
You will love this Baked Parmesan Garlic Colossal Shrimp recipe! This is one of my family's favorite meals that take about 30 minutes to prepare and tastes better than at most restaurants!
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
