This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.
Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!
Baba Ganoush is a smokey, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It's super easy to make, gluten-free, vegan, low-carb, and a delicious alternative to hummus!
A few simple tricks make this the richest, smokiest, creamiest baba ganoush, made with charred eggplants, tahini, lemon juice, garlic, and olive oil.
Made with simple ingredients, this Baba Ganoush dip is so creamy, delicious, and full of flavor. It is so easy to make and you can enjoy it with anything from warm pita bread to crunchy vegetables.
basic baba ganoush recipe | i am a food blog
This baba ganoush Lebanese recipe is a delicious and creamy roasted eggplant dip that perfect with fresh hot pita bread. This smoked aubergine dip is full of flavor and compliments so many other Middle Eastern dishes.
This Lebanese Baba Ganoush (eggplant dip) is an authentic recipe of the Mediterranean cuisine. Read the best tips for how to make it perfect every time!
Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.
