This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!
This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!
If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, […]
Toum is a Lebanese garlic sauce made with just 4 simple ingredients! It's easy to make because the sauce comes together in a food processor and lasts for months in the fridge!
This Lebanese garlic sauce (Toum) is a popular condiment in Lebanese cuisine, made from garlic, oil, and lemon. It's super versatile and pairs perfectly with chicken dishes, and more!
If you're wondering how to make the creamy white garlic sauce recipe that's served over cava bowls, chicken shawarma, some shish tawook pita bread wraps, then look no further! Inspired by Cava's Creamy Garlic Sauce and Traditional Lebanese Toum sauce, this white sauce is much looser for the perfect drizzle.
Today we're making a Lebanese garlic sauce called toum that comes together with 5 simple ingredients: garlic, lemon juice, oil, and salt. It's whipped to fluffy perfection in a food processor and makes a wonderful addition to sauces, dressings, dips, garlic breads, and just about anywhere you'd use garlic.
This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.
A delicious garlic dip that is specially great with grilled meat.
This Lebanese garlic sauce (Toum) is a popular condiment in Lebanese cuisine, made from garlic, oil, and lemon. It's super versatile and pairs perfectly with chicken dishes, and more!