If you’re looking for a versatile, soul-comforting meal, look no further than this nourishing broccoli leek soup. I make soup at least once a week, and I love experimenting with new recipes and new twists on old recipes. But most of all I love discovering and using ingredients that my tastebuds...
This Keto broccoli and leek soup is deliciously creamy and full of flavor. This low-carb soup is high in potassium high fiber and healthy fats.
Once the fall arrives, and I get into “soup mode,” there is just no stopping me. I will look for any excuse and any ingredient to make soup. This recipe came as the result of my having a lone leek in the fridge, coupled with my going absolutely crazy at a frozen vegetable sale at the local market. Those 10/$10 deals, particularly where name brand, one-pound packages of frozen vegetables are concerned, are truly my Achilles heel. I think we're pretty much set for the winter now. Cheesy Leek and Broccoli Soup 1 large leek 5 Tablespoons butter 1/4 cup flour 1 cup whole milk 1 cup heavy cream 2 cups chicken stock, plus more for thinning, if necessary 1 16-ounce package frozen, chopped broccoli 6 baby or 2 large carrots 1/4 teaspoon freshly grated nutmeg 1 8-ounce package Sharp Cheddar Cheese Salt and freshly ground black pepper, to taste Cut carrots into julienne strips; set aside. Cut dark green end off of leek. Remove the tough outer leaves and split leek down the middle (but not completely through), spread apart and rinse thoroughly to remove all grit. Thinly slice leek into rounds. In a 10" sauté pan, melt 2 tablespoons of the butter over medium-low heat. Add leek and cook until soft and opaque, but not brown; set aside. Meanwhile, melt remaining 3 tablespoons of butter over medium heat in a 2-quart pot. Whisk in flour and cook for 3-5 minutes. Slowly add milk and cream, whisking constantly. Whisk in chicken stock. Bring mixture to a simmer over medium heat. Once simmering, reduce heat to medium-low and cook for 20 minutes. Add reserved carrots and leeks, and add broccoli. Cook for 25 more minutes over medium-low heat. Add cheese, nutmeg, and salt and pepper to taste. Thin with additional stock, if too thick. Heat through and serve. This post is linked to: Thursday Favorite Things Full Plate Thursday Create It Thursday Show and Tell Friday Friday Unfolded
What’s the big deal about this Rich, Healthy Broccoli Leek Soup? It’s delicious, it’s easily adaptable to gluten free or vegan, it’s done in 45 minutes or less, it’s packed with nutrients, it’s thick, satisfying, and filling, and it’s easily a zero waste recipe!
Our broccoli, leek and potato soup recipe is a quick, healthy, cheap and of course delicious winter warmer. It also happens to be vegan and gluten-free, so it's suitable for all diets.
Fresh leeks and broccoli -- two overlooked vegetables that should be at the top of the charts -- come together in a gorgeous, warming soup.
Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.
Simple yet flavourful Broccoli Leek Soup - only 7 ingredients & 30 minutes needed! | Whole30 + Vegan
Winter is about soup, I just love it! Nothing is better than the aroma of onion, celery and carrots melding together, which is usually the base of all soups that I create. This recipe for Potato, Leek and Broccoli soup is very easy and its silky texture is almost like there is cream inside
This broccoli and leek soup is a perfect appetizer to serve before a larger meal and a good way to get through your extra vegetables.
Fight coughs and colds with this healthy vegetarian soup. It's packed with leek, a natural prebiotic promoting the growth of good bacteria, and broccoli, full of disease- and cancer-fighting compounds.
Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.
Simple yet flavourful Broccoli Leek Soup - only 7 ingredients & 30 minutes needed! | Whole30 + Vegan
Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.
Irish Vegetable Soup is a simple and rustic soup consisting of potatoes, carrots, onions, leeks and broccoli cooked in broth and pureed until smooth. Serve topped with lots of freshly ground black pepper and snipped chives and alongside sliced Irish brown bread.Yields about 15 cups or about 10 (1-1/2 cup) servings.
This Keto broccoli and leek soup is deliciously creamy and full of flavor. This low-carb soup is high in potassium high fiber and healthy fats.
This cauliflower leek soup is a creamy and comforting, but light spring soup! Best of all, it comes together in one pot and a blender. Just cook the vegetables, blend, and you're done in just about 30 minutes!
Fight coughs and colds with this healthy vegetarian soup. It's packed with leek, a natural prebiotic promoting the growth of good bacteria, and broccoli, full of disease- and cancer-fighting compounds.
Enjoy the healthy and unique Verdant Delight with this Broccoli & Leek Soup with Stilton Crouton Crunch Recipe for exciting twist to meals.
