These seasonal green stalks have a sweet, mild flavor that makes them a great addition to any dish. Here, 15 leek recipes where this springtime vegetable really shines.
If you’ve got a stack load of leeks from the garden or your local store, you’ll need a game plan to avoid any wastage. There’s only so much potato and leek soup you can eat in one week. A good option is to freeze them for times when they’re scarce. Keep reading to get our...Read More
Leeks have a more subtle flavor than many onions. If you love to cook, try growing leeks this year. If you've never had the chance to grow leeks before, this year is as good as
Leeks add sweet, mild onion flavor to soups, stews, and more. These are my methods for cutting and cooking them. See the blog post above for some of my favorite leek recipes.
This visually stunning, melt-in-your mouth, buttery-and-bright-all-at-the-same-time tart is worth freaking out about.
From cleaning, cutting, and learning how to cook leeks to choosing the type to suit your taste, here is everything you need to know!
A hearty lentil and leek curried soup recipe, plant based and easy to make. Using pre cooked lentils to keep the cooking time short, you can make this in less than 25 minutes from start to finish.
How to make Miso Braised Leeks
Wondering what leeks are? How to cut them, how to prep them, and what recipes you can cook? I've got you covered with this Leek 101 guide.
This Caramelized Leek Pasta uses the whole leek and nothing but the leek! Well, ok, there are a few other things in here too, but this recipe is really all about the leeks. The white parts of the leek are caramelized into a deep flavorful base, and the green parts of the leeks are thinly sliced, blanched and mixed in with the pasta noodles. Everything is twirled into an easy, creamy sauce. And really what more could you ask for?
This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!
Creamy, smooth, and with the perfect balance of leek and potato flavor, this potato leek soup is a great lunch and dinner idea, excellent to make ahead.The recipe is without butter or cream; instead, we use olive oil and yogurt (or plant-based yogurt) to make it pleasantly creamy with a little tang. Expect a bright and light dish with less fat but plenty of comforting texture, taste, and cozy vibes.
This creamy Potato Leek Gratin loaded with gruyere and parmesan cheese will bring smiling faces to the dinner table! Perfectly browned with crispy edges and rich, tender scalloped potatoes. An indulgent side that’ll have your gang asking for more!
Spring time is a perfect moment to indulge in leeks with Dijon Shallot Vinaigrette, known in French as “Poireaux vinaigrette”. This cold starter of tender poached leeks served with a ta…
