Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
This lemon blueberry loaf is so tender and loaded with fresh blueberries and zesty lemon flavor! Topped with a sweet layer of crumble and a lemon icing drizzle, this loaf cake is NEXT LEVEL good.
Ingredients: 1½ cups all-purpose flour, plus an additional 1 tablespoon 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup soft unsalted butter 1 cup granulated sugar 2 large eggs 2 teaspoons of lemon peel 2 tablespoons of fresh lemon juice Half a cup of milk 1 c fresh or frozen blueberries Directions: 1. Preheat the oven to 175°C. Grease a 9' x 5' loaf pan with flour. 2. In a mixing bowl, whisk together the flour, baking powder, and salt. Put aside. 3. In another large bowl, whisk together the softened butter and granulated sugar until light and fluffy. 4.
Easy Lemon Blueberry Loaf Bread for Spring and Summer! The Best Lemon Blueberry Bread made from a box of Blueberry Muffin Mix! Perfect for Breakfast or Brunch!
This Lemon Blueberry Loaf Cake is the perfect snacking cake for Spring. An easy to make loaf using frozen blueberries and lemon zest for a great flavour. The loaf is topped off with a sweet glaze for a great finishing touch.
Ingredients: 1 cup granulated sugar 1/2 cup butter unsalted, room temperature 2 large eggs, room temperature 1 tablespoon lemon zest 2 tablespoons lemon juice 1/2 teaspoon salt 1 1/2 cups all-purpose flour + 1-2 tbsps of flour
Hey there, foodies! I’m so excited to share with you one of my all-time favorite recipes – Vegan Lemon Blueberry Bread! Trust me, it’s super easy and oh-so-tasty. This mouthwatering combo of sweet and tart flavors will definitely make your taste buds dance with joy. Ready to whip up this delightful treat in under an […]
This Lemon Blueberry Loaf Cake is the perfect snacking cake for Spring. An easy to make loaf using frozen blueberries and lemon zest for a great flavour. The loaf is topped off with a sweet glaze for a great finishing touch.
Lemon Blueberry Bread Recipe with Glaze is perfectly moist and flavorful. This easy loaf is filled with tart lemon and plump blueberries and topped with a sweet glaze.
Moist, lemony and bursting with blueberries, this Lemon Blueberry Loaf is perfect for a tea, shower or brunch.
This Lemon Blueberry Bread recipe is made with simple ingredients like all-purpose flour, unsalted butter, and fresh blueberries. With a prep time of 15 minutes and a total cook time of 60 minutes, it yields 1 loaf, perfect for a delightful treat.
Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour cream, and while all were delicious, I think the sour cream version may have been the best. Not sure I would be able to detect a difference in a blind taste test, but just noting this to say both ingredients work great. I use this 8.5 x 4.5-inch loaf pan for this recipe.
Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
This lemon blueberry loaf is so tender and loaded with fresh blueberries and zesty lemon flavor! Topped with a sweet layer of crumble and a lemon icing drizzle, this loaf cake is NEXT LEVEL good.
This Lemon Blueberry Loaf Cake is the perfect snacking cake for Spring. An easy to make loaf using frozen blueberries and lemon zest for a great flavour. The loaf is topped off with a sweet glaze for a great finishing touch.
If you're a blueberry fan, this blueberry lemon loaf cake is perfection. Fresh blueberries play the starring role in this anytime cake and plenty of lemon zest adds brightness. Each slice is moist, tender, and bursting with blueberries!
An Irresistible Quick Bread for Any Time of Day The Lemon Blueberry Loaf with Lemon Glaze is an irresistible quick bread bursting with sunny citrus flavor and sweet, jammy blueberries. This easy loaf can be
Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
If you're a blueberry fan, this blueberry lemon loaf cake is perfection. Fresh blueberries play the starring role in this anytime cake and plenty of lemon zest adds brightness. Each slice is moist, tender, and bursting with blueberries!
Dive into the delightful fusion of tangy lemon and sweet blueberries wrapped in a soft, airy sponge. This Lemon Blueberry Sponge Cake Roll is not just a dessert; it's a celebration of flavors that dance on your palate. Perfect for any occasion, this recipe promises a refreshing twist to your dessert repertoire. Let's embark on this culinary journey, where every slice is a piece of heaven.
