What are Lobster Bites? The next best thing you will ever make, that’s what. As long as you follow my simple and delicious recipes (and of course using Pretzilla and The Lobster Shop) these L…
Ideas and recipes for lobster appetizers
Have you been thinking about making new lobster appetizer recipes? Learn these 15 delectable lobster appetizers you should master recreating now!
Gordon Ramsay's Lobster Wellington is delectable dish featuring raw lobster tails, buttery puff pastry, and a savory spinach and mushroom filling. Perfect for special occasions, with a total time of 60 minutes and servings for 4.
Lobster rolls — soft rolls stuffed with a creamy, cold lobster salad — are a comfort food favourite across the Canadian Maritimes. The airy, soft roll gets swapped out for crispy little toast cups in this fun, bite-sized appetizer that’s perfect for any time of year.Lobster 101You can buy lobster a few different ways from your fishmonger or the seafood department of many grocery stores: Whole cooked lobsters; frozen claws and arms (which are usually less expensive); fresh raw tails; frozen shelled meat; or follow the tip below to boil your own live lobsters. You’ll need one live, whole 650g lobster or 450 g cooked claws or tails in shells to yield the amount of meat called for in this recipe.How to Cook and Shell Whole LobstersIn a heavy-bottomed stockpot, pour in enough salted water to come at least halfway up the side of the pot. (Make sure the water covers the lobsters by a couple of inches, but remove them before continuing.) Bring to a rolling boil. Snip off the rubber bands from the lobsters’ claws. Carefully plunge each lobster headfirst into the saucepan. Don’t drop them in, or boiling water may splash on you. Cover and return to a boil. Reduce heat and simmer until lobsters have turned bright red and the small legs twist off easily, about 10 minutes for a 650g lobster. Transfer to a large bowl of ice water to cool. Twist the tail off one lobster. Using kitchen shears, cut up the inside and back of shell to release the meat. Crack apart claws and remove the meat. Repeat with any remaining lobsters.Looking for more tasty lobster recipes? Try our 15 Best Canadian Seafood Recipes.
Fresh, juicy, and slightly creamy LOBSTER ROLL BRUSCHETTA with traditional lobster roll ingredients plus diced tomatoes served up on grilled french bread!
Have you been thinking about making new lobster appetizer recipes? Learn these 15 delectable lobster appetizers you should master recreating now!
Feast beachside all summer with these 12 cool takes on lobster rolls from Delish.com.
This Bang Bang Lobster Rangoon recipe is the perfect game day or any time appetizer packed with fresh lobster, cream cheese, and more!
A thick slice of heirloom tomato coated with panko and lightly fried, then topped with sweet lobster salad and served with a silky avocado puree: a dish that looks elegant but is surprisingly easy to make.
I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Mini Lobster Rolls loaded with tender lobster meat. These Pull Apart Lobster Sliders are fun to make and SO fun to eat. Perfect for the holidays.
Delicious appetizer or serve for dinner with a salad!
Fresh, juicy, and slightly creamy LOBSTER ROLL BRUSCHETTA with traditional lobster roll ingredients plus diced tomatoes served up on grilled french bread!
If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
