Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.
The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with their unique hand-drawn methods that give Maldon sea salt its distinctive taste and texture. Smoked Maldon sea salt is naturally smoked over English oak using methods perfected over generations. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour. Sprinkle a little over roast potatoes before serving or try it on fish, meat and poultry. Ingredients: Smoked sea salt flakes
Get inspired by Maldon Sea Salt recipes, blog articles & culinary salt tips. Our sweet & savoury food blog will help you unleash the flavours of Maldon Salt.
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. ✨ Traditional methods and time-honored techniques passed down through the centuries, are the reasons why Maldon salt is so unique. The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste. ✦ Adds the perfect balance of natural minerals to enhance any dish- sweet or savory. ✦ Approved by Organic Food Federation and Kosher certified.
A simple dish that bursts in flavour. Freshly boiled new potatoes, tossed with olive oil, Maldon Garlic Sea Salt and black pepper...that's all you need!
A row of colourful umbrellas by the canal at the Heybridge Basin near Maldon in Essex, England.
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honored techniques passed down through the centuries, are the reasons why Maldon salt is so unique.The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.These soft crunchy sea salt flakes add the perfect balance of natural minerals to enhance any dish- sweet or savory. Approved by Organic Food Federation and Kosher certified.Perfect to finish any dish- savory or sweet!MALDON WHITE SEA SALT CLASSIC BOX, 8.5 OZ~or~MALDON SEA SALT BOX, SMOKED 4.4 OZ
HDR image of Blackwater estuary at Maldon, Essex, England.
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. ✨ Traditional methods and time-honored techniques passed down through the centuries, are the reasons why Maldon salt is so unique. The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste. Smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. ✦ Adds the perfect balance of natural minerals to enhance any dish- sweet or savory. ✦ Approved by Organic Food Federation and Kosher certified.
Delight your dinner guests with the vibrant flavours of spring! Serve up a platter of fresh griddled broccoli with a smoky Spanish romesco sauce.
Using unique traditional methods, Maldon salts are hand harvested in the coastal town of Maldon, England, to ensure the flakes are simply perfect in both taste and texture. Maldon soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by Organic Food Federation and Kosher certified. 8.8 oz (250grams)
