This Malunggay Pesto is made with fresh malunggay leaves, spinach, cashews, and vegan Parmesan. It’s one of the easier pasta sauces to make when you are in a hurry to get dinner on the table.
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
Kung may rice flour at malunggay ka ganito gawin mo! Few ingredients only! Crispy Malunggay Chips
This Malunggay Pesto is made with fresh malunggay leaves, spinach, cashews, and vegan Parmesan. It’s one of the easier pasta sauces to make when you are in a hurry to get dinner on the table.
Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. Normally, white corn is used in this dish, but since this ingredient is not readily available here in Canada, I used yellow corn instead.
These beautiful green Moringa Cookies (Malunggay) are not only incredibly delicious and look stunning, but they are also healthy and nutritious. With their soft and tender texture and amazing taste, they are the perfect choice for a healthy snack or even a satisfying breakfast. Easy to make and truly delightful, these cookies are a must-try.
The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash.
Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. Normally, white corn is used in this dish, but since this ingredient is not readily available here in Canada, I used yellow corn instead.
This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
Fritata is an Italian egg-based dish very similar to an omelet. Since malunggay leaves has become a staple diet for Filipinos, we incorporate it into this Italian dish to make it more adapted to the Filipino taste. You can also add flaked tinapang bangus or smoked milkfish flakes to make it taste better. To cook
Kalabasa, Carrots and Malunggay Ukoy (Okoy) is simply a vegetable fritter – Squash, Carrots and Horseradish leaves combined. It’s a healthy, crunchy dish very timely for Holy Week or any time of th…
This is a recipe for Pork Monggo or stewed mung beans with pork
MALUNGGAY (MORINGA) ICE CREAM RECIPE. Good Day Steemians! I want to share this recipe for the best for kids to… by winbel
Moringa or malunggay (scientifically Moringa oleifera) is a well-known superfood and a favorite in Filipino cuisine.
