Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.
Follow a timeline of Martha Stewart's journey, including rare photos from her early days as a model to moving into Turkey Hill.
Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.
As someone who absolutely hates cakey brownies, I was eager to see if Martha's chewy brownies were worth the hype.
A basic no-fail sugar cookie recipe from Martha Stewart allows you to cut out your favorite holiday shapes and decorate however you desire. This is a perfect cookie to make with your kids.
They're incredibly easy to make. And unlike some cookies which turn into rocks, these actually stay — as promised — very soft and chewy even a few days later.
Our quick baked bean recipe starts with canned beans, adds bacon, and uses mustard, maple syrup, and ketchup to create the irresistible sweet-and-sour flavor.
Martha Stewart talked with AARP for its Age Issue and shared her favorite apple pie recipe. Here's the recipe and an additional recipe on making the pie dough.
Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more.
Martha Stewart’s Luscious Lemon Bars. Discover our recipe rated 3.2/5 by 288 members.
A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.
Our tutorial takes you through making our best homemade cinnamon rolls, step by step, plus explains what you need to know to make apple-pecan rolls and cardamom rolls using the same dough.
These melt-in-your-mouth potatoes are what dreams are made of.
Martha Stewart shares her favorite Easter sugar cookie recipe and her streamlined technique for decorating bunny, chick, and egg-shaped cookies. Also, her tips for tinting frosting.
Martha has prepared thousands of delicious desserts for readers, audiences, and guests. We wondered: Which are her absolute favorites? We asked, she answered. Learn just which cookies, cobblers, and cakes she adores most.
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Go inside Martha's first-ever home, Turkey Hill, a farmhouse in Connecticut. Take a tour of the beautiful property here.
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
See how Martha Stewart has celebrated Thanksgiving over the years and get inspired by her favorite traditions, including DIY decorations, table setting ideas, and menus.
Martha learned this family recipe for pierogi with a simple filling of mashed potatoes from her mother, Mrs Kostyra.
Make our delicious and easy lemon curd recipe. It can be used on scones, muffins, toast, and more.
Cooking the onions for a very long time over low heat mellows their flavor. Don't stir them too often or they won't caramelize. This soup tastes best when made with...
It's the What's Cooking Recipe Swap again, hosted by A Taste of Home Cooking! The theme of the swap was celebrity recipes. I submitted the salted caramel brownies I made from Ina Garten's book Foolproof.
A traditional Pennsylvania Dutch dessert, these apple pastries are spiced with cinnamon and studded with raisins. Martha made this recipe on episode 708 of Martha Bakes.
Try our chicken and dumplings recipe when you need a comforting dinner fast. It uses cooked chicken and store-bought stock—and has light, tender dumplings.
