The classic fish pie has been given a delicious twist with a crunchy cheesy topping that perfectly offsets the smooth and creamy filling.
Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge.
Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.
Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge.
The Mary Berry Fish Pie Recipe is a delightful dish that combines fresh haddock, smoked haddock, and hard-boiled eggs in a creamy sauce, topped with buttery mashed potatoes. With a total time of 1 hour and 30 minutes, this recipe serves approximately 4 people.
As featured in her BBC 2 TV series, Quick Cooking, Mary Berry's Prawn and Pollock Oaty Herb Crumble is a clever twist on a traditional fish pie, using flavourful oats and herbs instead of mashed potato.
This is Mary Berry's fish pie with a twist, topped with a fancy soufflé style topping. Equipment: You will need a 1.5 litre/2½ pint shallow, wide-based, ovenproof dish.
Finished with a crisp and golden filo topping, Mary Berry's simple beef and aubergine pie couldn't be easier to make. As seen on Mary Makes It Easy, BBC 2.
Mary Berry Fish Pie is a traditional British dish known for its rich layers of flaky fish, creamy sauce, and smooth mashed potato crust
As featured in her BBC 2 TV series, Quick Cooking, Mary Berry's Prawn and Pollock Oaty Herb Crumble is a clever twist on a traditional fish pie, using flavourful oats and herbs instead of mashed potato.
Mary Berry’s Fish Lasagne is an innovative dish with a delightful seafood twist. It’s a decadent and easy option for any celebration, as it takes only an hour to make but delivers flavor and satisfaction.
With winter knocking on the door, food lovers will find comfort in Mary Berry's delectable version of the classic dish.
Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer.
Watch how to make Mary Berry's salmon, hake and spinach fish pie with a crushed potato topping with her how-to video and step-by-step master recipe. This recipe and more can be found in her new cookbook, Cooks The Perfect.
Think of fish pie and cauliflower cheese and combine the two – delicious!
Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge.
With winter knocking on the door, food lovers will find comfort in Mary Berry's delectable version of the classic dish.
Fish pie is one of my great stand-bys and can be prepared entirely ahead. What makes this one so special is its layers of smoked and fresh...Read More
Mary Berry Fish Pie is a traditional British dish known for its rich layers of flaky fish, creamy sauce, and smooth mashed potato crust
