Are you a lover of mayonnaise, just like I am? I love using mayonnaise in almost everything from adding them into my salads, to topping my tacos with them, to adding them into my burger and even just dipping my homemade French fries in them, I love using mayonnaise! Well, it isn’t too difficult, all …
This homemade, no-fail homemade mayonnaise recipe will change your life! It is light with a rich flavor – you will never buy store-bought again!
Fancy mayo can still be easy mayo. Go ahead and get creative!
Recreate the flavor of America's favorite mayonnaise in your own kitchen!
Learn to make easy, creamy, homemade mayonnaise in a jar! This simple guide uses basic ingredients for a fresher, tastier alternative to store-bought.Makes about 1 cup.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
This Low Calorie Mayonnaise is just 9 calories for 2 tablespoons, just the right amount for a sandwich. Once spread on a sandwich or added to a recipe it will taste just like store-bought mayo, but for a fraction of the calories, fat, and cholesterol. Special Tip: You can easily lower the sodium too, simply swap out the salt for fresh lemon juice!
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
This homemade mayonnaise recipe is creamy, easy-to-make, and will give you better flavors than store-bought mayo!
