Don’t miss the Día de los Muertos Celebration at Old Town Library on Saturday, November 4 from Noon-3:30PM. The entire community is invited to celebrate the Day of the Dead and learn about th…
Traditional and folkloric dances are hugely popular in Mexico, and can be seen in towns and cities across the country – here are 10 styles you need to know.
Dulce de Leche Custard recipe from Pati’s Mexican Table Season 10, Episode 3 “Jalisco Classics”
This vegan champurrado is a rich and creamy drink bursting with flavor thanks to piloncillo, cinnamon, and Mexican chocolate. It's perfect for the holidays, special occasions, or to warm up on a rainy day!
Check out our favorite Mexican cocktails to sip this summer.
This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.
Flans are fit for birthdays and all sorts of fun. This traditional Mexican custard cake features a top coat of caramel sauce. Best prepare and cook in the evening and refrigerate overnight before serving. Recipe courtesy of Nestlé
An unconventional, anti-establishment pie. Silky, luscious, decadently rich Mexican Hot Chocolate Pie says: we all have a place at the table.
Get the recipe for conchas, a traditional Mexican sweet roll that has a crunchy topping and is made with butter, evaporated milk and eggs.
This creamy, sweet, and comforting rice pudding comes straight from Mexico and it doesn't disappoint. Served with cinnamon and raisins on top, it is perfect for satisfying your sweet tooth!
Horchata Creme Brûlee combines the classic French dessert with sweet and milky horchata, resulting in a delicious treat for anyone who loves both.
Jericallas are a Mexican custard dessert. This recipe has both a dairy and dairy-free version.
Perfect Homemade Sopapillas Recipe - Light and airy, slightly sweet Mexican restaurant-style sopapillas (AKA fry bread) are easy to make at home. They are delicious served warm for dessert with honey on the side!
The best Mexican flan recipe uses high-quality ingredients, fresh eggs, homemade amber caramel sauce, and a precision cooking technique for an authentic sweet, creamy taste.
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
