Celebrate Saint Patrick's Day with these irresistibly chewy Thin Mint Chocolate Chip Cookies. Perfectly green, minty, and chocolatey, they're the festive treat everyone will love. Easy to make and even easier to devour, this recipe is a must-try for the holiday.

If your favorite ice cream flavor is mint chocolate chip, you are going to go crazy for this mint chocolate cupcake recipe. We start with a from-scratch chocolate cupcake recipe, top that with a mint buttercream frosting, drizzle on melted Andes mint chocolates, and then top everything with a mint chocolate drizzle and an Andes mint. Is your mind exploding right now? Well, get ready because your mouth is going to have one huge mint party.

Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. There are several recipes out there but basically there are 2 camps. Fudge made with marshmallow fluff and fudge made with sweetened condensed milk. They are both…

Cool off this summer with our homemade Mint Chocolate Chip Popsicles, a perfect blend of creamy mint-infused ice cream dotted with rich chocolate chips. These refreshing treats are an ideal way to enjoy the classic flavor of mint chocolate chip in a fun, frozen form.

These Mint Chocolate Chip Cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie. They're crisp on the edges while perfectly tender and chewy in the center. They are SO easy to make, and perfect for Christmas, St. Patrick's Day, or any random Tuesday!

With just the right amount of minty fresh, rich chocolate, and cutesy mint green, these truffles are perfect for any dessert aficionado and foodie alike.

My kids are HUGE fans of mint chocolate ice cream. It would be a rarity if we didn't have any in our freezer. My sister has even gone to gr...

This healthier for you Mint Chocolate Chip Shake is a nutrient-dense food and gets its gorgeous green color from an ample amount of spinach making it a creamy and delicious St. Patrick's Day Shamrock Shake.

These mint chocolate chip cookies are thick and chewy peppermint flavoured cookies and full of chocolate chips. Easy to make and so delicious.

Recipe SummaryIngredientsFor the Chocolate CookiesFor the Mint Chocolate Chip Ice CreamExtrasStep-by-Step ProcessFor the Chocolate CookiesFor the Mint Chocolate Chip Ice CreamFor AssemblyTips and Tricks In a charming ice cream parlor, filled with the delightful aroma of freshly churned ice cream and the merry chatter of eager customers, there worked a talented ice cream artisan named Alex. Their love for crafting delectable desserts knew no bounds, and they took pride in creating frozen delights that brought smiles to everyone's faces. Among their most cherished creations were Mint Chocolate Chip Ice Cream Sandwiches—a cool and refreshing treat that celebrated the marriage of cool mint and luscious chocolate. Alex's ice cream parlor was a haven of nostalgia, with walls adorned with vintage ice cream posters and a showcase filled with an array of tempting flavors. On a sunny afternoon, as the sun bathed the parlor in warm light, Alex felt inspired to create a treat that would captivate customers' hearts—a blissful combination that would satisfy sweet cravings and cool the senses. With a touch of culinary artistry, Alex gathered the finest ingredients—creamy mint chocolate chip ice cream sandwiched between two soft, chewy chocolate cookies. They knew that a good Mint Chocolate Chip Ice Cream Sandwich was all about striking the perfect balance between the refreshing mint and the delectable chocolate. As they scooped the mint chocolate chip ice cream onto the cookies, the parlor was filled with the delightful sound of ice cream being lovingly prepared, the scoop caressing the cookies like a perfect embrace. Alex then expertly pressed another cookie on top, sandwiching the ice cream and creating a delectable masterpiece. The cookies hugged the ice cream, waiting to be savored with every bite. Once the Mint Chocolate Chip Ice Cream Sandwiches were assembled, Alex rolled the edges in miniature chocolate chips—a finishing touch that added a delightful crunch and made each sandwich a work of art. Moments later, the ice cream sandwiches were ready, their creamy mint centers peeping through the cookies invitingly. Alex arranged them on a vintage platter, garnishing the plate with fresh mint leaves and a sprinkle of powdered sugar. The parlor soon filled with the joyous laughter of customers as they gathered around the counter to enjoy the Mint Chocolate Chip Ice Cream Sandwiches—a cool bliss that transported them to a world of sweet delights. Recipe Summary Recipe Name: Mint Chocolate Chip Ice Cream Sandwiches Total Prep Time: 40 minutes Freezing Time: 3-4 hours Rating: ★★★★★ Ingredients For the Chocolate Cookies 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt For the Mint Chocolate Chip Ice Cream 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon peppermint extract A few drops of green food coloring (optional) 1 cup mini chocolate chips Extras Mini chocolate chips, for rolling Fresh mint leaves, for garnish (optional) Powdered sugar, for dusting (optional) Step-by-Step Process For the Chocolate Cookies Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the pure vanilla extract. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Use a cookie scoop or spoon to drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies in the preheated oven for 10-12 minutes, or until they are set around the edges and slightly soft in the center. Remove the cookies from the oven and let them cool completely on a wire rack. For the Mint Chocolate Chip Ice Cream In a medium saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. Remove from heat. In a separate bowl, whisk together the granulated sugar, pure vanilla extract, peppermint extract, and green food coloring (if using). Gradually pour the sugar mixture into the hot cream mixture, stirring constantly until the sugar is fully dissolved. Let the ice cream base cool to room temperature, then cover and refrigerate it for at least 2 hours or overnight. Once chilled, churn the ice cream base in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the mini chocolate chips to evenly distribute them in the ice cream. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm. For Assembly Take a scoop of mint chocolate chip ice cream and sandwich it between two chocolate cookies, gently pressing down to create an ice cream sandwich. Roll the edges of each sandwich in mini chocolate chips, ensuring they stick to the ice cream. Place the Mint Chocolate Chip Ice Cream Sandwiches on a baking sheet lined with parchment paper and freeze them for at least 2 hours or until the ice cream is firm. Garnish the sandwiches with fresh mint leaves and a dusting of powdered sugar, if desired. Tips and Tricks Make sure to use softened butter when preparing the chocolate cookies to achieve a tender and chewy texture. For the mint chocolate chip ice cream, adjust the amount of peppermint extract and green food coloring to your desired level of mintiness and color. Freeze the ice cream sandwiches individually wrapped in plastic wrap to prevent them from sticking together. Store them in an airtight container in the freezer for up to one week.

Homemade Ice Cream is yours with just 5 basic ingredients. This tried and true mint chocolate chip ice cream is as good, if not better, than any other.

Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. There are several recipes out there but basically there are 2 camps. Fudge made with marshmallow fluff and fudge made with sweetened condensed milk. They are both…

These mint chocolate chip macarons are mint chocolate chip ice cream cake in macaron form! These chewy fool-proof macarons are filled with chocolate chip peppermint buttercream and are perfect for any occasion.

These Mint Chocolate Chip Cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie. They're crisp on the edges while perfectly tender and chewy in the center. They are SO easy to make, and perfect for Christmas, St. Patrick's Day, or any random Tuesday!

These mint chocolate chip macarons are mint chocolate chip ice cream cake in macaron form! These chewy fool-proof macarons are filled with chocolate chip peppermint buttercream and are perfect for any occasion.

These fudgy and chewy vegan mint chocolate chip brownies are everything you ever wanted in a brownie. Full of mint and chocolate... what could be better?