Mushrooms are widely known for their great taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor t…
This hearty and flavorful ragout is entirely vegetarian; featuring 4 different kinds of mushrooms for a seriously flavorful dish. Serve over pasta or any other carby-base of your choice!
This Creamy Polenta and Mushroom-Tomato Sauce Recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but healthy mushroom-kale tomato sauce, this creamy polenta recipe will keep you warm all winter long!
This mushroom ragu vegan pasta sauce is well worth making. The homemade spaghetti sauce with mushrooms makes it the best ragu recipe for vegans or anyone that loves vegetables. You will love this flavourful, meatless ragu.
This Best-Ever Wild Mushroom Ragu is seriously bold, rich, and flavorful Italian-style comfort food. And it's totally meatless! Fragrant aromatics like garlic and fresh thyme simmer in a porcini mushroom-infused stock to create a rich and earthy mushroom flavor. Add some crispy pan-roasted wild mushrooms, freshly grated parmesan, and a drizzle of truffle oil for an extra-luxe finishing touch. Toss the hearty mushroom sauce into pappardelle or spaghetti noodles for a comforting mushroom ragu pasta. Or spoon the homemade mushroom sauce over gnocchi or creamy polenta for an extra-cozy meal.
This slow-cooked creamy mushroom ragù with pasta is so flavorful and well-balanced. It's an impressive dish you won't forget!
This mushroom ragu vegan pasta sauce is well worth making. The homemade spaghetti sauce with mushrooms makes it the best ragu recipe for vegans or anyone that loves vegetables. You will love this flavourful, meatless ragu.
This Creamy Polenta and Mushroom-Tomato Sauce Recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but healthy mushroom-kale tomato sauce, this creamy polenta recipe will keep you warm all winter long!
This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!
A simple and quick vegetarian pasta recipe pappardelle with portobello mushrooms and also fresh rosemary in warm bowls, with a glass of red wine onto the side.
It looks like beef ragu, it tastes like beef ragu, but the best thing about this ragu is there is absolutely zero meat! We used our slow cooker beef ragu recipe base (which you can find at Coles) so it’s super quick and easy to prepare. Our top tip: allow all the liquid to reduce while cooking as it helps concentrate all the rich flavours together- it’s what ragu is famous for after all. And just like its meat equivalent, you can freeze this mushroom version, too.
This Best-Ever Wild Mushroom Ragu is seriously bold, rich, and flavorful Italian-style comfort food. And it's totally meatless! Fragrant aromatics like garlic and fresh thyme simmer in a porcini mushroom-infused stock to create a rich and earthy mushroom flavor. Add some crispy pan-roasted wild mushrooms, freshly grated parmesan, and a drizzle of truffle oil for an extra-luxe finishing touch. Toss the hearty mushroom sauce into pappardelle or spaghetti noodles for a comforting mushroom ragu pasta. Or spoon the homemade mushroom sauce over gnocchi or creamy polenta for an extra-cozy meal.
This killer Mushroom Ragu recipe is a hearty, savory, robust Italian comfort dish and completely vegetarian! To achieve the richest and earthy mushroom taste, fragrant aromatics like onions and fresh thyme cook in a porcini-infused stock.
This Best-Ever Wild Mushroom Ragu is seriously bold, rich, and flavorful Italian-style comfort food. And it's totally meatless! Fragrant aromatics like garlic and fresh thyme simmer in a porcini mushroom-infused stock to create a rich and earthy mushroom flavor. Add some crispy pan-roasted wild mushrooms, freshly grated parmesan, and a drizzle of truffle oil for an extra-luxe finishing touch. Toss the hearty mushroom sauce into pappardelle or spaghetti noodles for a comforting mushroom ragu pasta. Or spoon the homemade mushroom sauce over gnocchi or creamy polenta for an extra-cozy meal.
