Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.
Traditional Indian eggless cookies known as Nankhatai, made with flour, sugar, cardamoms and ghee. This recipe works with different combinations of flour and turn out light and delicious.
Kesar Nankhatai is one of the best saffron recipes from India - a shortbread cookie made using flour, ghee and sugar, flavoured with saffron. A small list of ingredients and easy to make!
Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe.
Easy recipe for crisp, crumbly, and delicious Indian shortbread cookies called Nankhatai, made with a combination of flours, almonds, sugar, ghee, and cardamom.
Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
Easy Nankhatai Cookies Recipe | Nankhatai Biscuit in Cooker
Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
Surprisingly easy to make, deliciously flaky, nicely crisp, lightly sweet and delectably tender melt in your mouth this Nankhatai recipe comes together with basic ingredients you probably have in your pantry at the moment!
