Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
This Nicoise mason jar salad combines fresh veggies, canned tuna, potatoes and hard boiled egg with a lemon vinaigrette. It's flavorful, loaded with protein and is perfect for meal prep!
A plant-based version of classic Nicoise Salad with smashed chickpea salad in place of tuna. Fresh, satisfying, and ready in 30 minutes.
Salad Niçoise is a French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes that’s hearty enough for a main dish. Serve with your favorite dry white wine for the perfect summer meal.
Use this recipe as a guide but don't feel limited by the ingredients, be creative!
The classic Niçoise Salad has many debates over its ingredients, even with the French! Discover the taste of the real, authentic recipe from Nice which results in a quicker preparation time of just 30 minutes.
A Niçoise salad is the ultimate composed salad - where all the ingredients are kept in separate components rather than tossed together. I can't help but feel sophisticated and spoiled when I take the time to make this salad for myself.
This vegan nicoise salad is a plant-based take on a French classic. Full of contrasting flavours and textures, it makes a light yet substantial summer meal.
Here's how to make Nicoise salad dressing! This easy and zingy lemon vinaigrette is the ideal complement to this classic French salad.
The French definitely know how to enjoy every single meal, even when it comes to a quick salad. Here are a few that can easily be whipped up at home.
Bye, bye, potatoes, and hello, peppery turnips! This salad has been updated from the original version of the French Riviera and given a kiss of salty dressing. You’re going to adore this ketotastic salad!
In these pandemic times, shopping, cooking, and planning have the added challenges of out of stock, expired, and someone ate it. The green beans you are hoping for from the market are gone. Your pantry yields a can of something way past its prime. Or, maybe someone ate the very last of whatever it was […]
