The Bon Appetit senior food editor keeps things precise, and it works every time—from lasagna to roast chicken, molten caramel cakes to so much more.
The most important part of a recipe is its ingredients. You have to know the perfect amounts to make it delicious according to your taste. So, let’s jump into it!
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
Their origins might be Italian, but today cannelloni are something of a Catalan national dish. The cannelloni-eating tradition there goes back to the eighteenth century, when many restaurants in an...
Our top-tier classic lasagna recipe boasts a meaty beef and pork ragù and a creamy, Parmesan-laced béchamel. This is comfort food at its finest.
Your first bite of this versatile Chicken Scallion Noodles recipe will make you forget all other noodle dishes. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more.
This keto lasagna aka moussaka recipe is a low-carb take on the classic Greek eggplant lasagna. It’s a rich, meaty, cheesy, low-carb dish that everyone will love with no pasta added. This recipe is perfect for meal prep and very easy to make.
Instead of a rich bolognese and heavy béchamel, this springy lasagna is assembled with a vibrant spinach pistou and lemon-tinged ricotta.
Delicious Spicy Miso Noodles with Chili Oil Fried Egg. Ready in 10 minutes. Hands down, best noodle recipe I have ever made.
Chef Lidia Bastianich is coming to Rhode Island this weekend where she will meet fans and sign her new cookbook. Also don't miss her lasagna recipe.
Think of these as adult Hot Pockets, i.e. the best idea ever!
Easy desi style butter! This recipe for makhan only requires 2 ingredients and time! Makes 14 oz of butter and 2 cups of buttermilk.
Lasagna Bolognese RecipeIngredients:Cheese Filling15 oz. ricotta cheese, 2 cups1 large egg2 cups mozzarella cheese¾ cup Parmesan cheese, freshly grated2 teaspoons Italian seasoning½ teaspoon salt¼ tsp pepperBolognese Sauce1 tablespoon olive oil1 yell
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The surprise is in the middle layer: spinach, hard-boiled eggs, and Italian Genoa salami. It puts this Sicilian lasagna above any other.
Comforting, familiar flavors but refined—my all-time favorite lasagna layers oven-ready noodles, a rich meat sauce, veggies, and plenty of cheese.
Saucy sugo al pomodoro, creamy cheesy, earthy spinach, and tasty basil lasagna! A mouthful of savory and delicious goodness. This recipe highlights simple fresh ingredients as traditional Italian recipes commonly do.
These Christmas casseroles are perfect for unexpected dinner parties, winter potlucks, and weeknight meals all holiday season long.
This light and elegant lasagna comes from Julia Turshen's lovely cookbook, Small Victories (Chronicle Books, 2016).
