These simple but decadent Oatmeal Fudge Bars are a mash-up of two of our favorite desserts: soft, chewy oatmeal cookie on top and bottom with a thick layer of rich chocolate fudge in the middle.
These oatmeal fudge bars feature just 8 perfectly molten bars with a layer of rich dairy free chocolate fudge sandwiched between two layers of browned 'butter' soft & chewy oatmeal cookie. No eggs and dairy free for the perfect small batch treat!!
Chewy oatmeal cookie and creamy chocolate come together in these Oatmeal Fudge Bars. So easy to make, and so much better than the Starbucks version!
Low carb and grain-free, these chocolate fudge crumb bars are my healthy answer to Starbucks' oatmeal fudge bars.
These oatmeal fudge bars are so rich and decadent, with the most delicious combination of flavors and textures!
Okay, first of all, I have to warn you. I ate more than half of the pan. Just by myself. In one day. If you like me are living alone, I suggest stop reading this post. Because these oatmeal fudge bars are dangerous. SERIOUSLY. You CAN'T eat just one. Or two. If you are still reading and planning to save this recipe, make sure you gather all your friends and family to share these bars so you don't eat the entire pan by yourself. What makes them so irresistible? Well, there is a fudgy, chewy chocolate layer sandwiched between soft, buttery dough. And there's condensed milk in it which is one of my favourite things ever. In other words, I love everything about them. But there's one thing. As I've mentioned before, these little bars are quite dangerous. They're really rich so you shouldn't eat more than two at a time. Don't be like me. There are a little bit more calories than you'd prefer, but hey, sometimes you have to treat yourself. You deserve that. Oatmeal Fudge Bars 113g (1/2 cup) butter, softened 200g (1 cup) light brown sugar 1 egg 1 tsp vanilla extract 156g(1 1/4 cup) flour 135g (1 1/2cup) quick-cooking oats 1 tsp baking powder 1/4 tsp salt Fudge layer: 200g (1/2 can) sweetened condensed milk 160g (1 cup) semisweet chocolate chips 15g (1 tbsp) butter 1 tsp vanilla extract 1) In a medium bowl, combine together the flour, baking powder and salt. Set aside. 2) With your mixer, beat butter and sugar until soft anf fluffy. Add egg amd beat until incorporated. Beat in the vanilla. 3) Stir in the dry ingredients and mix to combine. Add oats and stir just until combined. 4) Spread 3/4 of the dough in a greased 8x8 inch (20x20 cm) metal or silicon pan. Reserve the remaining dough for the topping. Refrigerate it while you prepare the fudge layer. 5) In a saucepan, melt butter. Add condensed milk and chocolate chips. Heat just until the chocolate is melted and the mixture is smooth. Remove from heat. Pour the warm fudge layer over the oat layer. Top with small bits of the reserved dough. 6) Bake in a preheated oven (180C/350F) for 25-30 minutes or until lightly golden on top. Let cool completely and refrigerate overnight. Cut into squares and enjoy! (I like keeping mine in the fridge all the time). Recipe adapted from here.
These oatmeal fudge bars feature just 8 perfectly molten bars with a layer of rich dairy free chocolate fudge sandwiched between two layers of browned 'butter' soft & chewy oatmeal cookie. No eggs and dairy free for the perfect small batch treat!!
These oatmeal fudge bars are a vintage favorite dessert from the 1980s, made famous by Pillsbury. Also called Revel Bars, they are a classic
Chewy and fudgy, you'll love these oatmeal fudge bars with a THICK fudge filling.
Chewy oatmeal cookie and creamy chocolate come together in these Oatmeal Fudge Bars. So easy to make, and so much better than the Starbucks version!
Share this what you need: 1 cup butter 2 eggs 2 cups brown sugar 1/3 cup milk 2 teaspoons vanilla 2 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 3 cups oatmeal In a saucepan over medium heat, melt together 1 can eagle’s brand sweetened condensed milk 1/3 cup butter 1 tsp. vanilla […] More
Monster Cookies and Oatmeal Fudge Bars are combined to make the most wonderful cookie on the planet.
These Deep Dish Fudgy Oatmeal Bars have a fudge center, sandwiched between two oatmeal layers. They taste incredible and have an amazing texture! They're one of my top five favorite desserts I've ever had.
These oatmeal fudge bars are rich, gooey, and so chocolatey. Soft oatmeal cookie is baked with a layer of chocolate fudge in the center. Each bite is tender, fudgy, and too good for words.
These simple but decadent Oatmeal Fudge Bars are a mash-up of two of our favorite desserts: soft, chewy oatmeal cookie on top and bottom with a thick layer of rich chocolate fudge in the middle.
