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Learn how to make sweet homemade Malasadas! Similar to Leonard’s Bakery, these Malasadas will taste so delicious that you will keep coming back for more....
HAWAII Magazine reader William Hammond e-mailed, asking for our help: We made our first trip to Hawaii in 2001. On Kauai, my wife had what she still
Tap or click a page to view it at full size. On mobile, swipe left or right to view the previous or next page. On a desktop computer, press the left or right arrow key to view the previous or next page.
Tap or click a page to view it at full size. On mobile, swipe left or right to view the previous or next page. On a desktop computer, press the left or right arrow key to view the previous or next page.
Tap or click a page to view it at full size. On mobile, swipe left or right to view the previous or next page. On a desktop computer, press the left or right arrow key to view the previous or next page.
Tap or click a page to view it at full size. On mobile, swipe left or right to view the previous or next page. On a desktop computer, press the left or right arrow key to view the previous or next page.
Tap or click a page to view it at full size. On mobile, swipe left or right to view the previous or next page. On a desktop computer, press the left or right arrow key to view the previous or next page.
1 Turkey Carcass 3 quarts Water 1 cup Rice, rinsed Ginger Root, crushed Green Onions Salt to taste Fresh Spinach, rinsed 1 bunch Chinese Parsley, chopped Boil Turkey carcass in water until the meat falls off the bones. Strain the broth and remove the bones. Add the meat to the broth. Ad
