Buttery Orange Pound Cake soaked in orange syrup and decorated with a sweet orange drizzle.
Buttery Orange Pound Cake soaked in orange syrup and decorated with a sweet orange drizzle.
This orange pound cake is loaded with orange flavor and is moist, buttery, dense, and topped with a delicious orange glaze.
Made with freshly squeezed orange juice, this Orange Pound Cake with Orange Glaze is zesty and moist. The recipe also makes two loaves -- double the deliciousness.
Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!
This recipe for Orange Pound Cake is flavored unlocked. Made with fresh orange zest and orange juice in the cake and a combination of orange juice and lemon juice in the two glazes this delicious cake has amazing citrusy flavor in every bite.
We’re deep into citrus here at saltandserenity this month. I bought every type of citrus I could find at Farm Boy last week, and I’ve been having fun exploring and shooting them. Without a doubt, blood oranges are the darling of the citrus world. But, like most drama queens, you never really know what kind […]
A moist, fluffy pound cake flavored and drizzled with the zest and juice from fresh Cuties Mandarin oranges! It’s the season for Mandarins! And like many of us, I end up putting a bag filled …
Drizzled with a sweet orange syrup for added decadence, this orange pound cake is rich, moist, and bursting with flavor.
A moist, fluffy pound cake flavored and drizzled with the zest and juice from fresh Cuties Mandarin oranges! It’s the season for Mandarins! And like many of us, I end up putting a bag filled …
Please don't judge them by their covers. In a world where everyone carries a professional camera in their pocket, and where flawless media related to food inundates our TVs, Facebook pages, and Instagram feeds, things like old cookbooks seem irrelevant and outdated—but nothing could be farther from the truth. Cooking is something passed down from one generation to the next, be it a young boy learning from his grandmother or a new cook learning underneath a seasoned chef. In the same way, certain cookbooks have stood the test of time and continue to teach us as reliable companions in the kitchen. Here are 7 cookbooks that were published at least 25 years ago that are worth hunting down in a used book store.
This Orange Pound Cake is moist, full of orange flavor and has a fine, golden crumb. It’s finished with a delicious orange glaze. Serve it plain or with a dollop of whipped cream and fresh fruit.
This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, it’s wonderfully moist, and it’s topped with a heavenly orange glaze.
Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
Orange Creamsicle cake marries zesty orange cake with creamy vanilla icing that’s adore the favourite frozen treat of childhood. I ...
This orange pound cake is off-the-charts delicious. The orange flavor is more intense than any other version you may have tried.