Life-changing Homemade Oreos that are soft, buttery, moist, perfectly dense chocolate cookies stuffed with cream cheese frosting. SO GOOD.
He's making a list and checking it twice....you can't hide if you're nauty or nice. Make these lumps of coal as you would rice krispie treats only using crushed oreos instead of rice krispies.
Amazing three ingredient white chocolate Oreo fudge – this scrummy fudge recipe takes less than 15 minutes to make and no scales or specialist equipment is needed! Fudge is a quintessential …
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
Chaotic holiday season? Us too! Keep up your Christmas spirit with our 75 crazy easy holiday desserts, including no-bake and semi-homemade recipes.
Smooth and creamy fudge packed with chocolate chip cookies and Oreo cookies. Oh-- and it's BLUE! Just like Cookie Monster :)
Before I get into today's post I have a confession to make: I have actually never had real Nanaimo Bars. Fraud! How can I make mock Nanaimo Bars if I've never even had the real thing?! Who do I think I am!?! I know. But honestly, if the real bars are even half as good as these ones are, they must be awesome. Because these are AWESOME. But first, does everyone even know what Nanamio bars are? Because none of my family members did. All I got were blank stares. Let's turn to my good friend Wikipedia: "The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar cookie which requires no baking and is named after the west coast city of Nanaimo, British Columbia. It consists of a wafer crumb-based layer topped by a layer of light vanilla or custard flavored butter icing which is covered with melted chocolate made from chocolate squares." And even more importantly, how do you pronounce Nanamio?! I mean I've seen it written lots of times, but I've never thought about the pronunciation. When I was trying to describe these to my husband, I didn't even know what to call them. "Guess what rice krispy treat I just made?! I made.... uh... Na-naaa-mio... Na-nahhm-e-oh... Nannn-am-oh?" I finally gave up and just spelt it for him. Then I went and looked it up. The correct pronoun cation is actually: "nuh-NI-mo." Sounds like "The wino." (Thank you Yahoo Answers. A website second only to Wikipedia) Annnnyways, these are good. Like really good. British Colombia knew what was up when they invented these treats. To make them truly authentic, I used cocoa krispies and included chopped almonds and coconut flakes. The custard layer and chocolate topping I left alone, because who wants to mess with something that good? Because really, those two are probably one of the most perfect pairings in this world. I could have eaten this whole pan myself. You think I'm joking. I'm not. Now the big debate is whether I will ever need to really make real Nanamio Bars... or just stick with this rice krispy treat version. Nanaimo Bar Rice Krispy Treats Krispy Layer: 4 Tbsp butter 6 cups marshmallows 1 tsp vanilla extract 1-2 Tbsp cocoa powder 4 cups cocoa krispies 1 cup sweetened coconut flakes 3/4 cup crushed almonds Filling: 1/3 cup salted butter, softened 1/4 cup heavy cream 2 Tbsp custard powder or vanilla/white chocolate instant pudding mix 2 cups powdered sugar Chocolate Layer: 4 oz. semi-sweet chocolate chips 2 Tbsp butter Krispy Layer Mix the rice krispies, coconut, and almonds together in a large mixing bowl and set aside. Melt the butter in a saucepan over low heat. Once melted add in the marshmallows. Stir until they are mostly all melted (this will take a few minutes--low and slow is key for perfect texture) then stir in the vanilla and cocoa powder. Once fully melted, take them off heat and pour over the rice krispies. Stir lightly to combine, then press into a greased 9x9 pan. Allow to cool 30 min. Filling: On medium speed whip together butter, cream, and custard powder about 2 minutes. Stir in powdered sugar and blend until smooth and creamy, about another minute. Spread over top your cooled rice krispies. Let this set in the fridge for about 30 minutes. Chocolate Layer: Melt chocolate and butter in the microwave at 30 second intervals, stirring in between each one until fully melted. Then top Pour over top your cold rice krispies and allow to cool until hardened.. Enjoy!
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is crucial: it subtly counters the richness of all the chocolate. I go gladly for smoked sea salt here, but you can substitute regular sea salt flakes (not fine flowing salt, though) and, similarly, you could use Bourbon biscuits in place of the Oreos. For US cup measures, use the toggle at the top of the ingredients list.
Sugar Cream Pie is also known as Hoosier Pie or Indiana Sugar Cream Pie is a Holiday staple, its like crème brûlée
Maple Walnut Fudge is a creamy fudge with just the right amount of maple flavor and nutty crunch from toasted walnuts.
A creamy, decadent version of chocolate cheesecake with an oreo crust, thick dulce de leche, perfectly whipped chocolate cheesecake and a silky chocolate ganache on top!
Voor dit makkelijke karamel recept is wel enige waarschuwing op zijn plaats! Deze caramel fudge is namelijk verslavend lekker. Afgelopen koningsdag maakte ik deze fudge samen met mijn kinderen om te verkopen. We waren aan het einde van de dag helemaal uitverkocht! Liever geen zeezout? Laat dit dan gewoon achterwege.
