Pan fried catfish is seasoned simply with salt, pepper, and lemon and pan fried until golden and flaky. It's easy, delicious, and versatile.
Pan fried catfish is seasoned simply with salt, pepper, and lemon and pan fried until golden and flaky. It's easy, delicious, and versatile.
Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)
This method for Pan Fried Catfish is simple to master and is a good starting place for cooking many other types of white fleshed fish.
The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!
This spicy classic pan fried catfish has a great "kick" of flavor especially paired with the spicy tartar sauce. Serve as an entrée or appetizer!If you don't have catfish or don't like catfish, use this same breading with any fish, fresh or frozen, for a delicious meal!Serves 4 as an entrée and 8 - 10 as an appetizer.
Pan fried catfish is seasoned simply with salt, pepper, and lemon and pan fried until golden and flaky. It's easy, delicious, and versatile.
Pan Fried Catfish with Buttered Rice is a South United States classic. Sometimes it's made with cornmeal but I like the lighter crunch of Wondra flour.
The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!
When I think of fried catfish nuggets, I think of my Uncle. Cornmeal and flour seasoned up just right, catfish sitting to the side just waiting to be slathered in a mustard sauce, then given a cornmeal and flour bath.
If you're looking for an easy fried catfish recipe, stop right here: our flavorful marinade and cornmeal dredge will result in crispy yet flaky fillets.
Catfish fillets, breaded with seasoned flour and panko breadcrumbs and pan fried - fast and easy and the perfect fish for sandwiches or tacos.
The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!
Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.
A spicy breading gives a crunch to these oven-fried catfish fillets.
