A twist on the authentic Spanish tapas dish made easy in the air fryer! Crispy diced potatoes served with a vibrant red, flavorful bravas sauce, and a quick homemade garlic aioli.
Patatas Bravas are a classic Spanish fried potatoes dish served with a special sauce. Find out more & how to make this tasty Spanish recipe.
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Cooking Channel serves up this Patatas Bravas Home Fries with Roasted Tomato Aioli recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
This easy Patatas Bravas (Papas Bravas) recipe features potatoes deep fried to crispy perfection, then dusted in bold Mexican spices. Enjoy as a side dish or snack with creamy savory sauces!
This easy Patatas Bravas (Papas Bravas) recipe features potatoes deep fried to crispy perfection, then dusted in bold Mexican spices. Enjoy as a side dish or snack with creamy savory sauces!
Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.
There are times when you come home with a completely empty stomach, but you think you don't have the time to make a delicious and hearty meal. Fortunately, the patatas bravas come here to break with this conception. It's probably one of the easiest recipes to make, and it's a fantastic way to make a twist on classic fries.
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
An authentic way of making Patatas Bravas with a few simple ingredients from your pantry. Learn how to create this very easy and delicious dish of patatas bravas. It takes little time and the result is fantastic as a main or as a side.
This easy Patatas Bravas (Papas Bravas) recipe features potatoes deep fried to crispy perfection, then dusted in bold Mexican spices. Enjoy as a side dish or snack with creamy savory sauces!
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
