Needless to say, it was easy, the whole point was to make it just like they did it and I resisted the urge to fancy it up or add greens to it. I think on the show they even add in a bit of ground road kill although I didn't do this (naw, really, I hear you say ;) ). So what was it like? It was on the sweet side, the ketchup took care of that and of course buttery. But it was actually not too bad really - loads better than that soft spaghetti you get in a can which I actually find quite gross. I would perhaps add some Tabasco to give it some spiciness or switch the butter to cream next time and play with some herbs. Did I just say next time?
Next time you hit a snag while cooking and realize you don't have tomato sauce, make this recipe for pasta sauce out of ketchup.
Super easy ketchup pasta recipe which is loved by kids. Since it is made with their all time favourite ingredient tomato ketchup. It is a great recipe to put together in minutes.
Needless to say, it was easy, the whole point was to make it just like they did it and I resisted the urge to fancy it up or add greens to it. I think on the show they even add in a bit of ground road kill although I didn't do this (naw, really, I hear you say ;) ). So what was it like? It was on the sweet side, the ketchup took care of that and of course buttery. But it was actually not too bad really - loads better than that soft spaghetti you get in a can which I actually find quite gross. I would perhaps add some Tabasco to give it some spiciness or switch the butter to cream next time and play with some herbs. Did I just say next time?
A lovely pasta salad with a curry and tomato ketchup dressing. Make this a day in advance to allow the flavours to develop.
Tomato+butter pasta with yoghurt and ketchupby Ironside195
Spaghetti Napolitan is one of the popular yΕshoku (Western food) dishes. The uniqueness of this pasta is the sauce, which is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.Omit the protein to make it vegetarian!Cook Time = time to cook my Spaghetti (n.7) + 1 minute to mix pasta with the sauce. This is because I started making the sauce while cooking pasta.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
This popular Japanese pasta dish with kielbasa, sliced onions, and green bell pepper has one surprising ingredient β ketchup.
Needless to say, it was easy, the whole point was to make it just like they did it and I resisted the urge to fancy it up or add greens to it. I think on the show they even add in a bit of ground road kill although I didn't do this (naw, really, I hear you say ;) ). So what was it like? It was on the sweet side, the ketchup took care of that and of course buttery. But it was actually not too bad really - loads better than that soft spaghetti you get in a can which I actually find quite gross. I would perhaps add some Tabasco to give it some spiciness or switch the butter to cream next time and play with some herbs. Did I just say next time?
Next time you hit a snag while cooking and realize you don't have tomato sauce, make this recipe for pasta sauce out of ketchup.
Learn how to make this Japanese family favorite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked al dente pasta and topped with a fried egg.
Our easy Napolitan recipe makes this famous Japanese pasta dish effortless to recreate at home. It is perfect for a quick and filling meal with just a few ingredients. Our recipe is very flexible, so feel free to add additional ingredients according to taste.
