Simple and delicious crushed pecans, graham crackers, and sweet brown sugar wrapped into a chocolate coating for the ultimate fall dessert to share with your loved ones.
Serves: 24 balls Ingredients 2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)1 c brown sugar, firmly packed1/2 tsp salt (if you can not handle the sodium, don’t use it!)2 Tbsp maple syrup1/4 c bourbon, brandy or spiced rum. non […]
I love pecan pie...but we didn't have any for Thanksgiving! It appears as though people either have a love-it-or-hate-it relationship with pecan pie, but believe you me, I sure do love it! My laziness again ruled my cooking: I didn't have any pre-made dough, and it took too long in my mind to make some...so I skipped the crust all together and made some cute little pecan pie balls with just the pecan pie filling. The end result may be even better than a whole pecan pie...light but a punch of flavor, it is a perfect little dessert! Ingredients (for 24 mini balls): 3/4 cup light brown sugar 3 tbs white sugar 1/4 cup and 2 tbs butter, melted 1 1/2 eggs 2 1/4 tsp flour 2 1/4 tsp nonfat milk 3/4 tsp vanilla extract 3/4 cup chopped pecans Directions: 1. Preheat oven to 400F. In a medium bowl, beat the eggs until frothy & mix in the melted butter. 2. Stir in the brown sugar, white sugar & flour. Stir to mix. Add vanilla, milk, and pecans. Mix thoroughly. 3. Lightly grease mini muffin tin. Place 1 tbs mixture into each hole. Place in preheated oven for 10 minutes. 4. Lower oven to 350 for 10 more minutes, or until crackly-brown on the top and crispy to the touch. 5. Let cool on wire rack & enjoy! I'm sure they're also delicious crumbled over vanilla bean ice cream.... Tweet Pin It Now!
Indulge in the irresistible taste of No-Bake Pecan Pie Balls, the perfect blend of crunchy pecans and smooth chocolate without the need for an oven. This easy-to-make dessert combines simple ingredients for a delicious treat that's sure to satisfy your sweet tooth.
There's nothing quite like the smell of freshly baked pecan pie in the fall. And there's nothing quite as satisfying as a bite of pecan pie ball.
Simple and delicious crushed pecans, graham crackers, and sweet brown sugar wrapped into a chocolate coating for the ultimate fall dessert to share with your loved ones.
In this blog, I will share with you the pecan pie balls recipe that is extremely delicious.
I love pecan pie...but we didn't have any for Thanksgiving! It appears as though people either have a love-it-or-hate-it relationship with pecan pie, but believe you me, I sure do love it! My laziness again ruled my cooking: I didn't have any pre-made dough, and it took too long in my mind to make some...so I skipped the crust all together and made some cute little pecan pie balls with just the pecan pie filling. The end result may be even better than a whole pecan pie...light but a punch of flavor, it is a perfect little dessert! Ingredients (for 24 mini balls): 3/4 cup light brown sugar 3 tbs white sugar 1/4 cup and 2 tbs butter, melted 1 1/2 eggs 2 1/4 tsp flour 2 1/4 tsp nonfat milk 3/4 tsp vanilla extract 3/4 cup chopped pecans Directions: 1. Preheat oven to 400F. In a medium bowl, beat the eggs until frothy & mix in the melted butter. 2. Stir in the brown sugar, white sugar & flour. Stir to mix. Add vanilla, milk, and pecans. Mix thoroughly. 3. Lightly grease mini muffin tin. Place 1 tbs mixture into each hole. Place in preheated oven for 10 minutes. 4. Lower oven to 350 for 10 more minutes, or until crackly-brown on the top and crispy to the touch. 5. Let cool on wire rack & enjoy! I'm sure they're also delicious crumbled over vanilla bean ice cream.... Tweet Pin It Now!
In this blog, I will share with you the pecan pie balls recipe that is extremely delicious.
Every time I find myself craving a dessert and can't decide between cookies and pie, I make these pecan pie balls! It's the perfect combination of both.
There's nothing quite like the smell of freshly baked pecan pie in the fall. And there's nothing quite as satisfying as a bite of pecan pie ball.
These pecan pie balls may be simple but they make a delicious dessert! They're always a huge hit with pecan lovers and you can make in just 10 minutes with 4 ingredients.
These no-bake, gluten-free, 3 ingredients Pecan Pie Energy Bites are the perfect fall-inspired freezer snacks!
If you love a good pecan pie, you have to try these keto chocolate pecan pie balls. They are super easy to make and great for a quick after dinner sweet low carb treat. These keto pecan pie balls are not only sugar free and gluten free but they are also no bake and each one has only 1.4g net carbs.