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Pennsylvania Dutch food refers to the traditional cuisine of the PA Dutch people, known for their hearty and filling homemade comfort food.
Famous Pennsylvania recipes include Philly cheesesteaks, shoofly pie, scrapple, tomato pie, soft pretzels, wedding soup, and pierogies.
Central Pennsylvania is home to the Pennsylvania Dutch, which are known for their comfort food! We compiled a list of 15 PA Dutch foods you have to try!
From Amish bread recipes to chicken dinners, there are tons of authentic and traditional Amish recipes for breakfast, lunch, and dinner.
Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about.
The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare. Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of becoming American.
'Pennsylvania Dutch Cooking; Recipes For Traditional Pennsylvania Dutch Dishes', by Yorkraft, Incorporated, York, Pennsylvania; 1960, 48 pages. Dimensions of...
This Pennsylvania Dutch corn pie is full of old-fashioned goodness, with tender diced potatoes and a fresh, sweet corn flavor. Once you've tasted this delicious pie, you'll never want to serve corn any other way! —Kathy Spang, Manheim, Pennsylvania
Whoopie pies are a favorite among children. They're delicious and sweet, two things that every kid loves. Plus, a traditional […]
Cake baked in a pie shell! Sauce that goes on at the top and ends up in a layer right at the very bottom of the cake! That’s Funny Cake . . . a Pennsylvania Dutch treat so unusual, so intriguing, everyone who tastes it wants the recipe.
Poffertjes make an easy breakfast, perfect for a holiday or weekend treat.
This Easter I decided to mix it up a little and modify the traditional Easter dinner and NOT make ham! This year I made Hog Maw, or pig’s stomach, a traditional Pennsylvania Dutch dish. My Grandm…
'Pennsylvania Dutch Cooking; Recipes For Traditional Pennsylvania Dutch Dishes', by Yorkraft, Incorporated, York, Pennsylvania; 1960, 48 pages. Dimensions of...
I grew up in the heart of Pennsylvania Dutch country, commonly known as Amish country, and this authentic Pennsylvania Dutch chicken corn soup with rivels recipe is one I grew up eating often. I still
A traditional Pennsylvania dutch recipe for sweet and tangy pickled eggs. Perfect for Easter and Picnics!