The BEST Mongolian Beef Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.F. Changs Mongolian beef recipe. Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love!
Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!
The perfect, easy dupe recipe for Pepper Lunch Beef Pepper Rice.
Portuguese Beef Skewers (Espetadas Madeira) are the most delicious beef kebabs ever. This will be your new favorite summer grilling recipe!
Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.
Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.
Ingredients 5 tablespoon(s) olive oil 3 onions, large 2 carrots 1 leek 1.200 g beef, leg, boneless, cut into 2 cm cubes 2 stick(s) cinnamon 2 bay leaves 1/2 teaspoon(s) cumin 2 tablespoon(s) tomato paste 150 ml red wine 400 g canned tomatoes 2 tablespoon(s) honey 1 liter water salt pepper 250 g orzo pasta, medium 1/2 teaspoon(s) thyme feta cheese, to serve 1 bunch parsley, finely chopped, to serve lemon zest, of 1 lemon, to serve step by step Preheat oven to 180* C (350* F) Fan. Finely chop the onions. Place a shallow pot over high heat and add 3 tablespoons olive oil. Add the onions and sauté until nicely caramelized. Quarter the carrots and chop them in to cubes. Add them to the pot. Coarsely chop the leek and add to the pot. Stir and sauté for about 5 minutes, until they caramelize nicely. Add a little more olive oil, if necessary. When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot. Add 2 tablespoons olive oil and the cubes of meat. Brown for 4-5 minute. Add the sautéed vegetables, cinnamon sticks, bay leaves, cumin and tomato paste. Sauté the tomato paste for 1-2 minutes to help remove its bitterness. This also helps to thicken the sauce. Add the wine and let it evaporate. Add the honey, 250 ml water and the can of chopped tomatoes and stir. Season with salt and pepper. Lower heat to low and simmer for 1 ½ hours, until the meat is very soft and the sauce has thickened. If your sauce is too thick, add a little more water. When ready, transfer to an oven dish Place a pot over medium to high heat. Add 3-4 tablespoons of olive oil and the orzo. Sauté the orzo for 3-4 minutes, until golden. When ready, add it over the meat in the oven proof dish. Add 750 ml water, and fresh thyme. You can add any of your favorite herbs also. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15 minutes. When ready, remove from oven. Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper
Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver spread. This dish is popularly known as Kaldereta.
Ground beef is mixed with the same herbs and spices used in the classic North African shakshuka and then simmered in a smoky, tomato-y shakshuka sauce for a one-pan dinner that everyone will love.
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
There’s a reason that beef stroganoff recipes-full of creamy beef and mushrooms-get passed down from generation to generation. Do yourself a favor and make this classic comfort food recipe tonight!
Pappardelle in a rich, savory tomato sauce with fall-apart tender beef
Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
