Get an authentic taste of Peru with these Peruvian desserts! These recipes are easy, traditional, and will satisfy your sweet tooth!
Layers of syrup-soaked cake and Peruvian "manjar blanco" makes this "encanelado" a complete downfall for the sweetest teeth.
If your sweet tooth wants something irresistible & delicious, try one of these 19 Peruvian desserts. Prepare for delectable foreign flavors like no other.
Torta Helada translates to "frozen cake", and while it's not exactly frozen, it should be served cold. It's a delicious and colourful dessert that is super popular in Peru and will likely be a hit in your home too. This isn't the easiest recipe to make but it's worth the effort.
Peru is famous for having one of the most diverse gastronomic cultures in the world. In today’s post, we explore the sweetest side of this country. I walk
Suspiro Limeño is a custard-like dessert, top with a Port infused meringue.
About Picarones Recipe : A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.
These are Peruvian alfajores. Manjar blanco that is spiked with cinnamon is sandwiched in between two light shortbread cookies. The sides are rolled in powdered sugar.
Bringing richness and sweetness to the table, these Peruvian desserts are a unique and sumptuous way to discover the sweeter side of South American cuisine.
Suspiro de Limeña is a Peruvian dessert that originated in the city of Lima. Creamy, caramel like pudding is topped with a Port flavored meringue and sprinkled with a touch of cinnamon.
Bringing richness and sweetness to the table, these Peruvian desserts are a unique and sumptuous way to discover the sweeter side of South American cuisine.
These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Dulce de leche sandwich cookies, known as Peruvian Alfajores, pair creamy dulce de leche with flaky biscuit-like cookies while a sprinkle of sweet powdered sugar balances out this unique treat. If you’re a regular reader then you may have noticed that I took a two month hiatus. I’d apologize, but I have no regrets as …
The Peruvian classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Peruvian Suspiro de Limena literally translated means the sigh of a Lima lady. I think that pretty much sums it up!
Mother’s Day is just around the corner and I thought it would be nice to bake a couple of desserts that remind me of my mom. As you might know, I’m from Lima-Peru and I moved to Calif…
Suspiro de Limeña is a Peruvian dessert that originated in the city of Lima. Creamy, caramel like pudding is topped with a Port flavored meringue and sprinkled with a touch of cinnamon.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
An American twist on the classic, suspiro de limeña.
Of all the recipes my Peruvian mother prepared for my twin sister, Carla, and me over the years, alfajores (dulce de leche sandwich cookies) have always stood
Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.
