Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!
If your favorite part of hitting your favorite taco shop is munching on the free pickled carrots and jalapeños, you’re going to love this recipe.
Also, know as escabeche, Pickled Jalapeños and Carrots are classic taqueria or Mexican restaurant condiments perfect for adding a flavor explosion to any dish, especially tacos. There's no canning involved and this recipe is simple to prepare.
If your favorite part of hitting your favorite taco shop is munching on the free pickled carrots and jalapeños, you’re going to love this recipe.
I've had a craving for Mexican food for a few days so I decided to make some tacos for dinner. When looking for recipe ideas, I stumbled upon a recipe at Simply Scratch for these
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
You will never go back to canned jalapeños again. These do not contain preservatives or artificial colors and these tangy and spicy pickled peppers are ready in under 15 minutes! The mixture of vinegar and salt act as a natural preservative (no canning needed) and can be stored in the fridge for up to two months.
