Adapted from BevCooks
When recipe writer, Josie Malevich, told us that this one-pan wonder is “perfect for brunch or a quick supper” she followed by calling it a sort of “pizza pancake that’s fun to make and serve.” She might have said things after that — all we could think about was making this tonight so we didn’t hear much else. You can keep this vegetarian, as suggested here, but we won’t fault you for picking up some pepperoni on the way home either. Savoury Margherita Dutch Baby By Josie Malevich Note: Serve with a sprinkle of baby arugula over top, and a few slices of prosciutto if you like.
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures.
I can't tell you how often I get asked to make this at home. This is something of a culinary pun: it looks like a pizza, but its base is made out of meatball mixture, moreover a meatball mixture you don't have to roll into balls but can simply press into a tin, rather like a juicy disc of meatloaf, or polpettone. For US cup measures, use the toggle at the top of the ingredients list.
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.
This makes a total of 1 5 Minute Keto Pizza. Each pizza comes out to be 459 Calories, 35g Fats, 3.5g Carbs, and 27g Protein.
Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!
Selam everybody.......Merhaba from Türkiye. Who is my guest chef? ...😊😂😃... I'm joking friends... I have no guest chef except my hubby who always helps me to cook every weekend.. well ... mostly he done everything... I just give him instruction to do this or that @(^_^)@ And last weekend we make Lahmacun - Pizza in Turkish style. Have a try, you gonna like it too. LAHMACUN is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat and straight leaved parsley , (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley, cabbage salad or cilantro; atypical variants may be found as wraps for kebab meat or sauces. Ingredients Dough ingredients: ½ tablespoons instant yeast ± 1 cup of warm water 1 ½ - 2½ cups all-purpose flour (More if you find your dough still sticky during kneading) 1 tsp fine salt. Topping Ingredients: 500 gr ground beef. 2 large size onions. Chop finely. 2 tbsp tomato paste. 1 tablespoon chili paste. ½ tablespoons red chili flake 5 tablespoons olive oil. Salt and pepper to taste. half cup of water For the salad: celery leaves, finely chopped Tomato, cut into rough. Scallion, finely chopped Lettuce, thinly sliced Onions, thinly sliced, squeeze with salt and wash it clean. Lemon juice How to make: 1) bread Dough: Mix all ingredients for dough base, knead until smooth and not sticky in your fingers. There may be additional flour in this stage to form smooth dough, add it carefully just until you have right bread consistency. Cover with plastic wrap or a towel, let stand until fluffy and doubled. 2) Meanwhile, mix all topping ingredients, mix well. Set aside. 3) Hit the dough to remove air, divide the dough into some small ball (slightly larger than golf ball). Use rolling pin roll flat dough about ½ cm thin diameter about 30 cm, spread topping mixture on top of it evenly-make very thin layered. bake in a preheated oven 160 ⁰C approximately 15 minutes or until is done/ cooked. Cover your cooked lahmacun with wide kitchen towel to keep them soft not dry. 4) How to serve: sprinkle salad and lemon juice over lahmacun, rolls and serve warm immediately. :: Note. If you want more spicy, you can add more sprinkling of chili flake. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 Check my latest lahmacun making here. Afiyet Olsun . Enjoy Check my latest Lahmacun ( lahmajoun) recipe below here: loading...
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
"Make this delicious Cici's Spinach Alfredo Pizza at home and pizza night will never be the same!"
Fugazzeta is a favorite dish of Argentines. Find out what makes it so delcious and how to make Fugazzeta at home.
Three peinirli-Greek pizza boats, classic bacon, oyster mushroom and colorful pancetta & bell pepper fillings.
An Ancient Greek Pizza known as Ladenia Kimolou that’s so delicious, we’re still making it! Ladenia Kimolou in a cast-iron pan Watch the Video The ancient Greek pizza known as Ladenia Kimolou is the original
These easy Focaccia Muffins are perfect for a cozy lunch or dinner. Made with prepared pizza dough, olive oil, garlic cloves, fresh rosemary, and salt, you won't find a simpler dish. These delicious mini focaccias are herby, crispy on the outside, golden brown, and oh-so-good!
This recipe makes two 10 inch pizzas.
This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!
