After years of being overlooked, beets are enjoying some well-deserved time in the spotlight, featured on restaurant menus throughout the country.
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese sphere and tomato from rubwatches.uk from archzine.fr from aliface post tumbler I think you are getting the idea! I am always frustrated that I see pretty photos of food art on Pinterest, Tumblr and Instagram without recipes. Well that changed when I started following Cookniche on Instagram. They post photos without recipes, but they also have recipes that we could all could try on their website. This recipe for this beef tenderloin is from Karlo Evanisto. Get it here: https://cookniche.com/Recipe.aspx?name=KarloEvaristo&IDservice=1370 This smoked duck breast appetizer recipe by Evgeny Nasyrov can be found here:https://cookniche.com/Recipe.aspx?name=EvgenyNasyrov&IDservice=1325 This prawn tempura, pumpkin gnochi and tomato fondue by Theodorus Setyo can be found here: https://cookniche.com/Recipe.aspx?name=TheodorusSetyo&IDservice=1333 This summer duck by Grant Irvin can be found here: https://GrantIrvincookniche.com/Recipe.aspx?name=GrantIrvin&IDservice=1360 This cold angel hair cavier by Sebastien Lepinoy can be found here: https://cookniche.com/Recipe.aspx?name=SebastienLepinoy&IDservice=1350 The recipe for these seared scallops and twice cooked pork belly by Peter Rollinson can be found here: https://cookniche.com/Recipe.aspx?name=PeterRollinson&IDservice=1173 This recipe for cod and prawns in lobster bisque by Con Vailas can be found here: https://cookniche.com/Recipe.aspx?name=ConVailas&IDservice=1224 This recipe for scallops with Jeruslem artichoke puree by Phil Clark can be found here: https://cookniche.com/Recipe.aspx?name=PhilClark&IDservice=1324 I could go on and on but I will let you browse the recipes by yourself. The address is https://cookniche.com/cRecipe.aspx
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!
We break down examples of three popular plating styles: classic, free form, and landscape. As well as popular tools, basic principles, and how-to video!
Credit to @lp_catering_events Blue plates collection pt. 4 . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag…
No questions about it, people eat with their eyes. Once a plate is sat down in front of a guest the
Make a real masterpiece following these easy gourmet food plating tips for a five stars family gathering and celebrations!
Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong
Food plating and presentation actually matters to restaurant customers. We talked with top chefs to get their 10 favorite food presentation tips and tricks.
