This porchetta recipe is as good as it gets. It's all-belly porchetta with rich and tender meat flavored with fennel and traditional Italian seasonings and has the crispiest, chicharron-like crackling. And won't worry, making this famous Italian dish is surprisingly simple.
Enjoy the incredible flavor of this iconic Italian roasted pork with your choice of the traditional pork belly or a pork roast.
This porchetta is prepared with flavorful pork shoulder seasoned with herbs, garlic, fennel and citrus zest, then slow roasted to perfection!
Simply put, a porchetta roast is made by rubbing a butterflied pork roast with a flavourful mixture of herbs, spices, garlic and lemon zest, and then wrapping the whole thing up in a fresh pork...
This porchetta is prepared with flavorful pork shoulder seasoned with herbs, garlic, fennel and citrus zest, then slow roasted to perfection!
Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy. Here is a simplified home-cooked version
Servings: 10-12INGREDIENTSFor the brine and pork: • 40 cloves garlic (3 to 4 heads), lightly smashed • 2 tablespoons fennel seeds • 6 tablespoons dried juniper berries • 3 tablespoons black peppercorns • 1 bunch thyme • 1 1/2 cups kosher salt • 1/2 cup packed light or dark brown sugar • 1 7-to-8-pound pork bellyFor the rub: • 2 tablespoons fennel seeds • 1 tablespoon dried juniper berries • 1 tablespoon black peppercorns • 1/4 teaspoon ground nutmeg • 2 tablespoons chopped fresh thyme • 4 clove
An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches
Simply put, a porchetta roast is made by rubbing a butterflied pork roast with a flavourful mixture of herbs, spices, garlic and lemon zest, and then wrapping the whole thing up in a fresh pork...
When it comes to delicious perfect meals, this roasted porchetta recipe has it all. Slice into tender, succulent pork belly, aromatic filling, and crispy skin!
