Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!
Love fun, easy and delicious recipes? These Loaded Fries require minimal effort, ingredients and time! They are perfect for dinner, lunch or a snack!
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
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One of my favourite meals when growing up was apricot chicken. Mum used to make it by simmering lean chicken pieces with tinned apricot nectar and a packet of french onion soup. I was inspired to reinvent this traditional recipe when I spotted fresh sun-ripened apricots at my local grocer. In place of the tinned apricot nectar, I've used fresh apricots that have been blitzed in my blender. The packet soup has been swapped to chicken stock and I've used skinless chicken breast to make this dish into a delicious quick meal, but you can also use chicken thighs, you just need to simmer for 30 minutes more. This recipe is featured in my cookbook Purely Delicious and The Healthy Chef App.
Ramen, pad Thai and lo mein never get old, but there are countless easy Asian noodle recipes out there to explore. Read on for 26 of our favorites, which make for a great lunch, dinner or fourth meal.
Very popular in Poland seasoning made of peppery spices but without black pepper itself.
These lace cookies are impossibly sophisticated looking but, just between us, they're very easy to make.
A homemade spaetzle recipe based on a Grandmother's recipe that was handed down through two generations of children. It's perfect for Chicken Paprikash!
A roundup of kosher babka recipes, from classics like chocolate, cheese, and cinnamon, to newer takes like gluten free and savory vegan.
This Korean pickled radish is crunchy, tangy, and a little sweet. It can be served as a side dish with anything, but it's best with Korean Fried Chicken!
Eating on a budget never tasted so good.
These sweet potato latkes are a great way to mix it up without going too crazy on Chanukah.
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Find traditional Eastern European main course recipes for smoked fish, savory pies, cabbage rolls, sausages and more.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Learn how to make Bánh cam at home! This traditional Vietnamese treat consists of sweet mung bean paste balls wrapped in glutinous rice flour wrappers and coated with sesame seeds before being deep fried to perfection. It's crispy, chewy, and so addicting. A must-try!
