The ultimate Portobello Burger recipe topped with provolone cheese, caramelized red onion, and a bright, tangy romesco sauce.
This grilled portobello mushroom burger recipe is a winner. The provolone-topped 'shrooms are excellent in buns with lettuce, tomato, and aioli.
An extensive roundup of mains, sides, starters, drinks, and desserts for the Fourth of July.
This Asian-style, portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan!
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
This vegetarian, oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.
Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.
The ultimate Portobello Burger recipe topped with provolone cheese, caramelized red onion, and a bright, tangy romesco sauce.
These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
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This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.
The Smoky Grilled Portobello Mushroom Sliders serve as a fantastic alternative to traditional meat burgers, bringing robust, smoky flavors and a delightful texture to your plate. Large, juicy portobello mushrooms are grilled to perfection, allowing their natural umami flavors to shine through, while the melted provolone cheese adds a rich creaminess.
Not only are they seriously satisfying and packed with flavor, but the mix of color and texture will keep you coming back for more.
These juicy, rich, and savory Swiss portobello mushroom burgers are a hit with vegetarians and meat eaters alike! Since we try to eat meatless meals a few times a week, I'm always on the lookout
Not only are they seriously satisfying and packed with flavor, but the mix of color and texture will keep you coming back for more.
