1. Mix together the sugar, citric acid, salt, cayenne pepper and paprika to make the seasoning for your chips. 2. Wash and slice potatoes to about 1mm thickness – a mandolin is a very handy tool here. 3. Cover with water, add apple cider vinegar and soak for at least 30 minutes. 4. Drain water from potatoes and pat dry. 5. Pour oil into a large pot and place over a high heat. 6. Once oil reaches 190°C, carefully drop in potato slices. 7. Cook in batches until crisp – about a minute and a half – then drain on paper towels before transferring to a large bowl and tossing in seasoning.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
If salty snacks can be your downfall when it comes to healthy eating, why not try making these homemade garlic crisps.
With just 5 ingredients and a simple method, you can make these super crispy smashed potatoes as an impressive side dish or appetizer.
Made simply, each cute little potato stack is perfect and so delicious.
Woodshed Potatoes - potatoes with onions - tender on the inside and nicely crisp on the outside make a quick and easy side dish.
Crispy roast potatoes are the ultimate crispy roast potato, crunchy on the outside and fluffy on the inside. Recipe adapted from J. Kenji Lopez-Alt at Serious Eats Originally published Dec 2019
Nothing beats crispy cheese and a tender, buttery potato. These easy crispy Parmesan potatoes come together in minutes and get perfectly crisp and savory in the oven.
Peeling some potatoes? Make some of these! These potato peel crisps are so tasty, you will never want to bin your leftover skins again.
These Roasted Fingerling Potatoes are crisp, flavorful, & the ideal side dish to just about any dinner. Perfectly tender, easy to make, and full of garlic + rosemary flavors, this recipe takes classic potatoes and makes them into something a little extra special. Plus, these little tots are done cooking in just 25 minutes!
All you need is 2 ingredients to make these delicious and crunchy chips. These were TOO easy to make. Just a few short steps and you are on your way to delicious snack or side heaven. You really only need TWO main ingredients: Potatoes and shredded parmesan cheese. The seasonings are also important but usually […]
Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparation.Potato Pave is very thinly sliced potatoes, cooked with cream, pressed, chilled, cut and browned. The potatoes are soft and creamy inside and the exterior is crunchy.Making this dish is time consuming but the result is absolutely satisfying. you might find potato pave in French restaurants as a side dish but following this recipe you can definite
Say hello to the crispiest air fryer smashed potatoes recipe; they're fluffy on the inside with buttery, crisp edges. You only need 5 ingredients to make these easy, flavorful, and garlicky smashed potatoes.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
