These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches!

This veggie-loaded & protein-packed vegan pesto pasta is bursting with flavor and really easy to make on a weekday! Smothered in creamy sauce, this plant-based 30-minute dinner will have your family licking their plates. It can be prepared ahead of time and also enjoyed cold as a quick lunch!

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Make summer meal prep easier with my protein pasta salad. It's got crunchy veggies, tons of protein, and a creamy ranch dressing to guarantee a satisfying salad you'll love.

If you are looking to lose weight, mainly fat, and follow the Mediterranean diet, these recipes are for you. The Mediterranean diet is naturally high in fiber, with foods like artichokes, chickpeas and avocados, that can help you feel satisfied for longer and achieve your goals.

When you’re craving something cold, creamy, and filling, our Chicken Pesto Pasta Salad hits the spot. This recipe includes only a handful of simple ingredients and makes the perfect meal-prepped lunch. Make it once and enjoy this flavorful pesto dish all week!

This one-pan chicken and pasta dish is a well-loved recipe for good reason. It's easy to make in a single skillet, comes together in about 30 minutes, and tastes absolutely delicious! Begin by searing strips of chicken breasts with aromatic garlic. Then, stir in heavy cream, tangy Parmesan cheese, and your favorite pesto sauce. Let the sauce simmer until it thickens, then toss in cooked pasta and cherry tomatoes until heated through. The result is a savory, herby dish that everyone always raves about. Garnish with an extra sprinkle of Parmesan and chopped fresh basil for the finishing touch.

This Malunggay Pesto is made with fresh malunggay leaves, spinach, cashews, and vegan Parmesan. It’s one of the easier pasta sauces to make when you are in a hurry to get dinner on the table.

Green protein pasta sauce made with blanched kale, parmesan, cottage cheese, white beans and basil. Simple, filling and delicious.

Creamy, rich, tangy, cheesy Avocado Pesto Pasta! This tasty pasta is a super fun and a cheaper oil-free twist on classic pesto. Vegan, Oil-free, Nut-free (uses seeds), Soy-free, Sugar-free, can be Gluten-free

A quick 15-minute lunch with zesty lemon and creamy butter beans packed with 35 g of protein and 15 g of fiber per serving. Enjoy with quinoa or toasted bread.