Juicy, baked breaded pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner!

Yogurt Ranch Dressing is a simple dressing recipe made with yogurt, sour cream, mayo, spices, and herbs. The perfect dip for veggies and meat.

Eat these for dinner or lunch or just anytime.  If you are looking for some real flavor without adding more salt, you have found it here.    No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes. Once you’ ve found the perfect blend, you can mix up larger batches and store the excess in an airtight container for several months. This seasoning is excellent on meats, in homemade salad dressings, or blended with Greek yogurt for a healthy vegetable dip.

Bright, crisp snow peas are among the season’s finest produce. In this recipe, they add plenty of springtime freshness to our vegetable hash. We’re blanching our snow peas to soften them and preserve their gorgeous color before sautéing them with browned potatoes, radishes and onion as a side for pan-seared pork chops. And we’re completing the dish with a lighter take on classic ranch dressing (for dipping)—made simply with tart yogurt, lemon juice and a signature blend of herby, zesty seasonings.

Discover the mouthwatering taste of juicy, tender Grilled Ranch Pork Chops with just three ingredients and minimal effort. Enjoy a delightful and simple grilling experience, perfect for busy weeknights.

I’ll be the first to admit — Hidden Valley Original Ranch Dressing is my savior when it comes to food.