How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This BBQ tofu recipe is the most delicious meat-free alternative for your meatless meals and the best tofu you'll ever taste.A bold, smokey, sweet homemade BBQ sauce hugs the small bites of crisp and chewy tofu to perfection. We were blown away by this recipe, and we think you'll be too.
How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
In my house, we get through a LOT of tofu. We absolutely love it. Because it's so versatile! You can do so much with it. I've been testing this Crispy Chilli Tofu recipe out for
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
Tired of tasteless tofu? Follow these top tips on how to make marinated tofu and try our flavoursome tofu marinade recipes.
This sticky tofu is crispy on the outside with a sweet sticky glaze. The perfect dinner with rice and veggies and easy to make in 15 minutes
Lemon tofu is an easy, everyday recipe prepared in just 20 minutes with simple ingredients. This recipe is inspired by Italian lemon chicken. The tofu is pan-fried and coated in a creamy and delicious lemon sauce. It's a simple and nutritious meal for a quick everyday dinner.
For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.
This collection of tofu recipes includes easy-to-make options for beginners that are naturally low carb, low calorie, and delicious!
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
This spicy honey garlic tofu is so good that it will turn even non-believers into tofu lovers!
This 10 Minute Chili Garlic Silken Tofu is exceptionally easy to throw together and packed with flavor! Serve over rice and enjoy.
