This spaghetti recipe is creamy, comforting, and loaded with veggies from mushroom and spinach. It's an easy weeknight pasta recipe that's so wholesome and dreamy. And a popular favourite with Mr. Two Spoons!
This creamy vegan spinach pasta sauce is one the whole family can enjoy. It's quick to make, packed with nutrients and is a great midweek meal. Oil-free and nut-free too.
Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.
Made with crispy layers of phyllo dough and a cheesy spinach filling, this Vegan Spanakopita is the ultimate savory Greek appetizer! With just a few simple ingredients and recipe steps, we'll teach you how to make this traditional Greek pie free of animal products.
The history of the frittata dates back centuries in Italian cuisine. Originally a simple peasant dish made with eggs and whatever ingredients were on hand, the frittata has evolved to become a versatile and beloved dish enjoyed around the world. While the exact origins of the spinach mushroom frittata are unclear, variations of this dish can be found in many cultures, each with its unique twist.
This oven-baked vegan spinach and artichoke dip is creamy, with bold cheesy flavour and delicious chunks of spinach and artichoke in every scoop. Bakes in 20 minutes, it's a delicious vegan dip to serve for entertaining, or anytime you feel like a savoury snack.
Looking for delicious vegan spinach dishes you can make right at home? Check out this roundup of 31 vegan spinach recipes you need to try!
These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Perfect for a dinner or side!
An incredibly fast and easy side dish, these Balsamic Spinach and Mushrooms are a new favorite in our house that's packed full of flavor and nutrition!
